Storing live blue crabs requires certain skills and precautions. Here are some tips to help you keep live blue crabs properly at home:
Prepare an environment suitable for blue crabs to survive. Blue crabs need enough space and a moist environment to sustain their life activities. You can prepare a well-sized basin or bucket with moist seaweed or a towel on the bottom to keep the humidity at bay.
Place the live blue crab in a basin or bucket and add enough water to cover the body of the blue crab. This provides enough oxygen and keeps the blue crab moist.
During storage, the viability of the blue crab should be checked regularly. If you find that the blue crab is inflexible or has other abnormal conditions, you should take measures in time, such as changing the water or removing it.
The storage time should not be too long. It is best to eat live blue crab within two days to avoid affecting the quality and taste. If it needs to be stored for a long time, it can be placed in the freezer compartment of the refrigerator, but not for more than two days.
Wash the blue crab thoroughly before eating. Wash the shell with a brush first, especially the gaps on the feet and claws. Then remove the stomach, heart, lungs and other internal organs, and rinse them with water. Finally, cook according to personal taste.
In conclusion, storing live blue crabs requires attention to issues such as humidity, oxygen, and time. Only by providing a suitable environment and regular check-ups can the vitality and quality of blue crabs be maintained. At the same time, it is also necessary to pay attention to food safety, wash and cook blue crabs thoroughly to ensure food safety and health.