Hello everyone, welcome to the Zhuangxiang Food Class, today we are going to learn how to make a delicious home-cooked quail recipe Xi. Let's learn how to make Xi!
Today I will share with you the home-cooked method of crispy quail, and the specific production steps are as follows:
1. First of all, we need to prepare some fresh quails, which can be ordinary quails or quails specially used for cooking. Then, we wash the quail and remove the guts and feathers.
2. Next, we need to marinate the quail. Put the quail in a bowl, add the salt, sugar, cooking wine, light soy sauce and ginger slices, and stir well. Then, seal the bowl and marinate in the refrigerator for about 30 minutes.
3. Take out the marinated quail and dry it with a kitchen paper towel. Next, we mix the starch and flour together in a 1:1 ratio and coat the quail in the mixture so that it evenly coats the surface of the quail.
4. Then, we pour the oil into the pan and when it is heated to 60% hot, put the quail in the pan and fry it until golden brown. Note that when frying quails, you need to fry them slowly over medium-low heat to avoid paste.
5. After frying until golden brown, we will remove the quail and use a kitchen paper towel to absorb the oil on the surface. Finally, we can sprinkle some chili powder, cumin powder or other spices on the quail according to our taste to make the quail taste richer.
These are the steps to make crispy quail. It is important to note that hygiene should be maintained during the production process to avoid contamination. At the same time, pay attention to the heat when frying quails, so as not to fry paste or be undercooked. Finally, you can adjust the amount of seasoning according to your own taste, so that the taste of quail is more in line with your taste.
If you like this dish, why not show your hand in front of your family and let them taste your cooking!