Thai Jasmine Rice, a rice treasure from northeastern Thailand, is known for its crystal-plump rice grains and soft and smooth texture. So, how do you cook it to make jasmine rice more delicious?Here, we explain the correct cooking method.
The unique feature of Thai jasmine rice
Thai basmati rice is a long-grain type of indica rice that is mainly produced in some specific regions of northeastern Thailand such as Roi Et, Ubon Ratchathani, Buriram, Sisaket, Surin, etc. The climate, soil and water quality of these places combine to give birth to the unique qualities of Thai jasmine rice.
Cooking techniques for Thai jasmine rice
Wash the rice grains:
Before boiling basmati rice, the rice grains must first be cleaned. Rinse with cool water until starch and impurities are washed away. This helps to make the rice drier and tastier.
Soaking time:
Thai jasmine rice does not need to be soaked for a long time, 15-30 minutes is sufficient. The right amount of soaking helps to absorb water evenly among the rice grains, and the cooked rice tastes more consistent.
Water-to-rice ratio:
Typically, 1:1 is used5 to 1:2 water-to-rice ratio, i.e. 1 cup of rice corresponds to 15 to 2 cups water. The amount of water can be adjusted according to the taste preference, and increasing the amount of water will make the rice softer and more glutinous.
Cooking:
Using a rice cooker or cooker for steaming is a common way to cook Thai jasmine rice. Depending on the equipment, different cooking programs can be chosen. Keep the lid well covered and don't open it too often during cooking to avoid steam loss.
Braising time:
When it is done, you can let the rice simmer in the pan for a while to make it more plump and fluffy. The time to simmer rice is generally 10-15 minutes.
Enjoy the quality of Shannalan Thai fragrant rice
And for those who want to taste high-quality basmati rice at the table, Shannalan Thai Jasmine Rice is the way to go. Produced in Ubon Ratchathani, Thailand, Shannalan Thai Basmati Rice adds an exotic touch to your table with its sparkling plump rice grains and unique flavor.
All in all, the key to cooking delicious Thai jasmine rice is the right combination of washing, soaking, water-to-rice ratio, cooking method and simmering time. And Shannalan Thai Jasmine Rice provides you with a delicious treat to the next level.