Scrambled eggs with onions are a simple yet delicious home-cooked dish. Not only is it easy to make, but it also has a delicious, light and delicious taste. Here's how to make authentic scrambled eggs with onions, the steps are simple and easy, I hope you will like it!
Ingredients: Eggs (3-4 pcs).
Onion (1 medium size).
Green onions (to taste, optional).
Salt (to taste) Light soy sauce (to taste, optional).
Pepper (to taste).
Cooking oil (in moderation).
Steps: Step 1: Prepare the ingredients.
1.Prepare the ingredients: Peel and wash the onion and cut it into thin slices. Crack the eggs into a bowl and beat and set aside. Cut the green onion into chopped green onions and set aside.
Step 2: Fry the onions.
2.Heat the oil in the pan: put the pot on the fire, pour in an appropriate amount of cooking oil, put in the onion slices after the oil is hot, stir-fry over low heat, wait until the onion becomes soft and transparent, and slightly colored it can be taken out of the pot for later use.
Step 3: Scrambled eggs.
3.Scrambled eggs: In the same pot, pour a little oil, wait for the oil to be hot, pour in the beaten egg liquid, stir quickly with a spatula, and wait until the eggs are cooked and scrambled.
Step 4: Season to taste.
4.To taste: Put the scrambled eggs and onion together, add salt, pepper and light soy sauce (if desired) and stir-fry again to combine.
Step 5: Remove from the pan.
5.Remove from the pot: Finally, sprinkle with chopped green onions, turn off the heat, and put the scrambled eggs with onions on a plate and enjoy.
Tips: Onions should be sautéed until soft and transparent, and do not over-fry to avoid losing their texture and sweetness.
If you prefer a more tender texture, you can add a little water or milk to the egg mixture, stir well, and stir well.
The use of seasonings can be increased or decreased according to personal taste, such as adding a little sugar to enhance the sweetness of onions.
This scrambled egg dish with onions is easy to make and has a fragrant taste, and it can be served as a main dish with rice, as well as for breakfast or as an accompaniment