It is a common vegetable with a unique taste and nutritional value. However, sometimes we will find that there are some black spots on the white of the cocoon, which makes many people wonder: can you still eat the white cocoon with black spots?
First of all, let's be clear that a black dot on a cocoon does not necessarily mean that it has gone bad or is inedible. The black spots may be due to the influence of some external environment, such as sunlight, humidity, etc., during the growth process, resulting in some black spots on its surface. These spots usually do not affect the taste and nutritional value of the white.
However, if there are too many black dots on the white of the cocoon, or if the black dots show a patchy distribution, then attention needs to be paid. This may be due to the deterioration or contamination of the white water during the preservation process, and it is best not to eat it at this time to avoid affecting your health.
Therefore, before consuming the white water, we should pay attention to its color, texture, and whether there is any peculiar smell, etc. If you find black spots or abnormalities, it is best to wash them and slice them first, and if there is no abnormality inside, then you can eat them with confidence.
In short, it is not necessarily impossible to eat the white with black spots, but you need to pay attention to observation and judgment. It should only be eaten with confidence if it is sure that it has not spoiled or been contaminated.