The recipe and production method of homemade EM bacteria are as follows:
Recipe: 1 kg of brown sugar, 1 bottle of strains, and a dark plastic bucket with a capacity of 15 kg that can be sealed.
Take 6 kg of cold boiled water and pour it into a plastic bucket.
Melt the brown sugar with 2 kg of cold boiled water and pour it into a plastic bucket.
Pour the culture into a plastic bucket and stir well and seal.
Ferment for 3-7 days.
Production method: Prepare raw materials such as bacteria, brown sugar, urea, potassium dihydrogen phosphate, and water.
Boil 10 kg of water to 100 degrees, add 1 kg of brown sugar to melt, and hold for 5 minutes to remove the miscellaneous bacteria in the brown sugar.
When the temperature of brown sugar water drops to 35-40 degrees, add bacteria, salt, and urea and stir well.
Pour 10 kg of mushroom water into a plastic bucket and seal it for fermentation.
Ferment at about 35 degrees for 2 days, open the lid of the barrel, and smell sweet and sour to activate successfully.
Why do you need homemade em bacteria?
Homemade EM bacteria can reduce production costs, reduce environmental pollution, and improve agricultural production efficiency.
Homemade EM bacteria can improve soil fertility, improve soil structure and promote crop growth.
Homemade EM bacteria can enhance the disease and insect resistance of crops, reduce the use of pesticides, and improve the quality of agricultural products.
Homemade EM bacteria can improve the quality of the environment and reduce the breeding and spread of harmful microorganisms.
Does it make any sense?
Homemade EM bacteria are of great significance for promoting the sustainable development of agriculture. It can improve agricultural production efficiency, reduce production costs, improve the soil environment, improve the quality of agricultural products, enhance the disease and insect resistance of crops, reduce the use of pesticides, and thus reduce pollution to the environment.
Self-made EM bacteria are of great significance for the protection of the ecological environment. It can reduce the breeding and spread of harmful microorganisms, improve the soil environment, and promote the balance and stability of the soil ecosystem.
Homemade EM bacteria are of great significance for improving the quality of agricultural products. It can improve the soil environment, improve the nutritional value and taste quality of agricultural products, and meet consumer demand for high-quality agricultural products.
Self-made EM bacteria are of great significance to promote farmers' income. It can improve agricultural production efficiency, increase farmers' income**, and improve farmers' living standards.