Autumn and Winter Check-in Challenge Hello everyone, I am Mr. Hu, and today I will share with you an authentic Sichuan and Chongqing gourmet dish, Tai'an fish, the fish of this method tastes crispy on the outside and tender on the inside, spicy and delicious, and has an endless aftertaste!
First of all, the requirements for making this fish are not high, we can choose the most common silver carp, silver carp, grass carp, etc., and the treatment of the fish is also very simple, let's make this dish together!
Step 1: First prepare the ingredients, freshly slaughtered silver carp, the meat of the silver carp is delicate, and there are few small spines. In addition, you also need to prepare an appropriate amount of green onions, celery, pickled pepper and ginger, pickled cowpeas, ginger and garlic!
Step 2: After the fish is washed, cut into evenly sized pieces, rinse well, add an appropriate amount of salt, cooking wine, chicken essence monosodium glutamate, pepper and marinate for preparation!
Step 3: Clean the rest of the ingredients, mince the ginger and garlic, cut the celery, cut the green onion, chop the pickled pepper and pickled ginger and pickled cowpeas for later use!
Step 4: Add an egg to the delicious fish pieces, and mix the appropriate amount of sweet potato flour evenly to make each piece of fish coated with batter!
Step 5: Heat the oil, an appropriate amount of rapeseed oil, slowly put in the fish pieces at a temperature of six or seven percent of the oil, fry until golden brown, remove the oil and set aside!
Step 6: Leave the bottom oil in the pot, add an appropriate amount of Sichuan pepper, ginger and garlic to stir-fry, then add pickled pepper to pickle ginger and pickled cowpeas, stir-fry the lactic sourness, then add an appropriate amount of red oil and bean paste to fry the red oil, pour in the fish pieces, add an appropriate amount of beer, the water is just enough to flood the fish pieces, cover the pot and cook for six or seven minutes!
Step 7: Open the lid of the pot, add the appropriate amount of chicken essence and monosodium glutamate sugar, pour in the prepared green onions and celery segments, add a little vinegar on the side of the pot, and reduce the juice over high heat to put it on the plate!
A very delicious authentic delicacy Tai'an fish is made, like friends quickly collect it, you can try it when you have time, I think this fish can be made of friends to give a like or pay attention to support, thank you very much!