How to brew goat milk powder correctly?
Goat milk powder is accepted by more and more families because of its rich nutrition and easy absorption. However, to properly brew goat milk powder and make it fully nutritious, there are some skills and methods that need to be mastered. This article will introduce in detail the correct brewing method of goat milk powder to help you better enjoy the deliciousness and nutritional value of goat milk powder.
1. Choose the right goat milk powder.
First of all, it is necessary to choose goat milk powder with good quality and good brand reputation. High-quality goat milk powder should have the following characteristics: light yellow color, delicate particles, easy to dissolve, light and mellow taste, rich nutrients.
2. Preparation before brewing.
Wash your hands thoroughly before brewing to avoid contaminating the goat milk powder.
Prepare a clean bottle, clean the bottle, nipple, cap and other accessories, and sterilize with boiling water.
Pour an appropriate amount of warm water into the bottle according to the feeding ratio, and pay attention to the water temperature should not be too high, generally around 40 -50.
3. Brew goat milk powder correctly.
Add goat milk powder to warm water according to the proportion, generally add 1 level scoop of goat milk powder per 30 ml of warm water.
Gently stir the goat milk powder and warm water with a tamper until the goat milk powder is completely dissolved in the water, avoiding sedimentation and clumping.
Rinse the stir bar again with warm water and place the rinsed stir bar in a clean place.
Place the brewed goat milk powder in a clean place and wait for the temperature to be suitable before giving it to your baby.
4. Precautions.
When brewing, pay attention to the ratio of goat milk powder to warm water, and avoid being too thick or too light.
The brewed goat milk powder should be drunk as soon as possible to avoid deterioration caused by long-term storage.
If your baby is allergic to goat formula, stop feeding immediately and consult a doctor.
Avoid reheating or boiling the already brewed goat milk powder, so as not to destroy the nutrients and affect the taste.
The brewed goat milk powder should not be stored in the refrigerator, it should be placed in a cool and dry place and drunk within 24 hours.
If your baby has symptoms such as diarrhea and indigestion, you should stop feeding immediately and consult a doctor.
Avoid using expired or spoiled goat milk powder, so as not to affect the baby's health.
If impurities or odors are found during the brewing process, stop using it immediately and check the cause.
If your baby is lactose intolerant or has a history of milk protein allergy, you should choose a suitable special goat milk powder or consult a doctor.
Carefully check the nutrition facts and allergen information of goat milk powder before feeding to ensure safety and nutrition.
In short, brewing goat milk powder correctly requires not only mastering skills and methods, but also paying attention to details and precautions. Only the correct brewing method can give full play to the nutritional value of goat milk powder and provide guarantee for the healthy growth of the baby. Search Topic Full Time Challenge December