Winter breakfast cakes are easy to learn and inexpensive, allowing you to easily make a delicious br

Mondo Gastronomy Updated on 2024-01-29

5,000 years of eclipse

Did you know?Winter is the "high incidence period" for households that have difficulty getting out of bed. Yihua's family is one of them, and every day they have to go through the cycle of "alarm ringing-delay-going to sleep again-being late", getting up to get up, dressing and washing are always grinding, and they are as anxious as "fighting".

Many fans also left messages saying that it is difficult to get up in winter, they want to sleep lazy, they often don't have time to make breakfast, they are afraid that their children will not like to eat when they do it casually, and they are worried that it is not healthy and nutritious enough to buy it outside. So, they wanted me to share some nutritious and healthy breakfast recipes.

As the saying goes, "The plan of the day is in the morning." Not only because time in the morning is precious, but also because breakfast is the beginning of the day and is very important. Especially in the cold winter, it seems to be more powerful to sleep in. However, as parents, we also know that breakfast is essential for the healthy development of our children. Therefore, how to quickly prepare a nutritious breakfast in a busy morning has become a headache for many parents.

Eggs and milk are rich in high-quality protein, while flour provides a rich source of dietary fiber and carbohydrates, which help maintain the body's energy balance. In addition, breakfast cakes can also be paired with a variety of different ingredients, such as vegetables, fruits, meat, etc., to make it more nutritious and comprehensive. Such a breakfast will not only keep children happy, but also keep them energized and energetic for the day ahead.

Skipping breakfast is not good for your stomach and is easy to gain weight, so being able to enjoy a homemade, hot breakfast with your family is the right way to start your day. As a noodle lover, Yihua recently tried a novel breakfast recipe, which is the following egg and milk breakfast cake.

Egg and milk dough soft cake.

Ingredients: 2 eggs, 200 grams of pure milk, 200 grams of warm water, 100 grams of cornmeal, 300 grams of plain flour, 3 grams of highly active yeast.

Step 1: Mix eggs, milk and warm water, add yeast to dissolve, add an appropriate amount of flour in small quantities and stir well until it becomes a fine, particle-free paste. Cover with a lid or plastic wrap and refrigerate overnight.

Step 2: Small bubbles will appear after the batter ferments overnight, stir well with chopsticks and expel the bubbles, if you like to have a flavor, you can add salt or sugar.

Step 3: Prepare a non-stick pan without brushing oil, pour the stirred batter into the pan, bake it over low heat until one side of the cake is completely set, honeycomb bubbles appear, and then turn it over until both sides are golden brown and can quickly rebound after pressing, and the production time of a cake is about 3 minutes.

This breakfast cake has a fluffy and chewy texture, and when you bite into it, it is full of milky flavor. Even if it is left for a day, it remains soft.

Iva's cooking skills

When stirring the batter, do not add the eggs at the same time as the yeast, because the yeast will affect its dissolution and fermentation effect after being wrapped in the eggs.

When panning cakes, use low heat to avoid easy paste with high heat.

That's all for today, if you like the simple recipe I shared, feel free to leave me a comment and share your thoughts and suggestions. And don't forget to bookmark, like and follow me!That way, you can find my latest content and shares anytime, anywhere. Let's work together to discover more of the charm of food!

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