To learn about authentic Xinhui tangerine peel, please send a private message!The picking stage of Xinhui citrus fruit includes green mandarin, erhong and big red mandarin, so Xinhui tangerine peel also has green peel, two red peel and big red peel. These are differentiated according to the time of harvest.
Entering December of the solar calendar is the picking period of the big red orange, that is, the harvest period of the big red skin, which is the last picking period of the citrus fruit.
Since the big red skin is the final stage of picking, what is the winter skin?
The winter queen skin is actually a big red skin. If calculated according to the lunar solar terms, the picking period of the big red skin is from the light snow to the winter solstice every year, and the latest is before the small cold. It is picked between the light snow and the little cold, all of which belong to the big red skin.
Among the Xinhui tangerine peels, the big red peel after winter is highly sought after because of its rarity and preciousness. So, why is the big red skin so rare after winter?This article will unravel this mystery for you.
The peculiarities of the growing environment.
The climate, soil and other natural conditions in the Xinhui area are very suitable for the growth of citrus plants. The reason why the big red skin is scarce after winter is closely related to its growth environment. During the growing period of citrus, low winter temperatures are an important climatic factor that affects the quality and color of the fruit. The big red skin after winter gets its name because it gradually turns a vivid red color after experiencing the low temperatures of winter. This special growing environment requires a relatively low yield of red skin after winter.
Restrictions on picking time.
The fruits of citrus plants ripen in winter, and the peels harvested at this time are suitable for making tangerine peels. After winter, the picking time of the big red skin is more strict, and it needs to be picked at a specific time node. If the harvest is too early or too late, the color and quality of the fruit will be affected. Therefore, in order to ensure the quality and color of the big red skin after winter, the harvesting time is severely limited, which also leads to a reduction in its yield.
The craftsmanship is exquisite.
The production process of tangerine peel needs to go through many steps, including picking, drying, aging, etc. Each link requires delicate operation and strict management to ensure the quality and color of tangerine peel. The production process of the big red skin after winter is even more exquisite, which needs to go through a long period of aging and fine processing. This not only increases the production cost, but also makes the production of large red skin relatively low after winter.