5,000 years of eclipse
Winter is coming, and in the cold season, it is a common desire of people to find some delicious food to warm their bodies and minds. In this article, we'll introduce a few delicious winter dishes that will not only keep you warm, but also feel the beauty of the smoke between your mouth. Let's explore these delicacies together!
In addition to thick clothes and a warm stove in the cold winter, a delicious winter meal is also a good way to warm the body and mind. These delicacies are the stars of winter with their unique flavors and nourishing properties. Come and savour these delicacies and let your taste buds ignite a touch of fireworks in the snow.
1.Sauerkraut fish
Sauerkraut fish, a classic dish from Chongqing, is famous for its tender fish meat and sour and spicy taste. The hot sauerkraut fish soup is served with fragrant fish and crispy sauerkraut, which is smooth and appetizing. This dish not only warms the stomach and ward off the cold, but also brings you a rich sense of fireworks.
2.Hot pot
Winter hot pot is an irresistible delicacy. The fiery soup is filled with a variety of delicious ingredients, and you can feel the warmth of the moment. Whether it's spicy hot pot or clear soup hot pot, they can ignite your taste buds and immerse you in the full smoke and fire.
3.Sheep scorpion
For those who love a gastronomic adventure, the sheep scorpion is definitely a good choice. Sheep scorpions are known for their special aroma and unique taste. It is made with a variety of ingredients such as lamb and scorpion, and the thick soup base is irresistible with the tender lamb. Take a bite and the fireworks will immediately bloom in your mouth.
4.Braised pork
As one of the traditional Chinese dishes, braised pork is not only popular in winter, but also a classic choice for banqueters. This dish is made with fat and lean pork, and it is soft and juicy in the mouth, with a rich smoke and sweet taste that makes you can't help but take a few more bites.
5.Sugar gourd.
Sugar gourd is a sweet treat on a cold winter day. Sweet and sour glucose is overlaid on the sweet and sour hawthorn or other fruits, creating a delicious icing. Each bite will leave you with a perfect balance of sweetness and sourness, as if you are a firework lit up in a world of ice and snow.
These are just a few of the representatives of winter cuisine, each with its own unique flavor and warm characteristics. Whether you're dining at home or out, these treats are a great way to keep you warm and enjoyable.