In recent years, the phenomenon of "killing pigs and rice" has evolved into a symbol of extravagance and waste during the Chinese New Year, and various localities have begun to call for a ban, which has aroused widespread concern in the society.
The Xi of "killing pigs and rice" has been proposed in two regions in Lijiang, Yunnan Province and Sichuan Province, calling for the abandonment of this Xi custom. The official response said that the ban was to avoid excessive waste and at the same time promote a rational New Year. In response to this phenomenon, we should reflect on how to find a way to protect the environment and pass on culture.
The traditional "pig-killing rice" is widely practiced in rural China, and at the end of each year, villagers gather for a hearty meal to celebrate the year's harvest and welcome the arrival of the new year. However, with the development of society, many people began to believe that this traditional Xi had gradually lost the necessity of its existence.
First of all, the preparation of "pig rice" is very cumbersome, you need to select the best pork and prepare various ingredients, and at the same time, you will invite relatives and friends to participate, which is too extravagant and wasteful, and does not conform to the concept of green and environmental protection.
Second, the traditional Xi of "killing pigs for rice" also has health and safety problems. In the process of handling and cooking pigs, it can cause the spread of animal diseases and threaten people's health. In addition, the risk of food poisoning may also increase due to excessive meals and socializing. As a result, many people began to call for a ban on the Xi of "killing pigs."
Despite this, there are those who oppose this decision, arguing that it destroys traditional culture and makes the atmosphere of the New Year much less than before. However, we must also recognize that in the modern world, we need to follow the values and ethics of modern society, while focusing on frugality and environmental protection. Therefore, banning the Xi of "killing pigs and rice" does not mean a denial of traditional culture, but a way to better protect the environment and conserve resources.
At the same time, we also need to explore a greener and more environmentally friendly way to celebrate the New Year. For example, you can promote family dinners or participate in community activities, which are more environmentally friendly and economical than simply "killing pigs". We can learn from the successful experiences of other regions, such as introducing modern technology to improve traditional crafts so that they can maintain their original cultural identity while improving production efficiency and quality.
Finally, we also need to strengthen education and education to make more people aware of the dangers of excessive waste and unenvironmental protection. By raising public awareness of environmental protection, more people can participate in actions to protect the environment and conserve resources.
In this way, we will not only be able to protect the environment, but also better inherit and develop traditional culture.