Green tea is an important part of traditional Chinese tea culture and one of the most popular drinks in the world. It comes in a variety of varieties, each with its own unique taste and characteristics. There are many varieties of green tea, which are different in terms of production process, taste and nutritional value, so it is very important to choose the tea variety and brewing method that suits you.
Green tea also has a variety of health benefits. It is rich in antioxidants such as tea polyphenols, catechins, and vitamin C, which help to remove free radicals in the body and delay aging. In addition, green tea also has antibacterial, anti-inflammatory, antiviral and other effects, which can prevent and improve a variety of diseases.
The following is an introduction to the main varieties of green tea:
1.Longjing tea.
Longjing tea is a treasure among green teas, produced in the area of Longjing Mountain, Xihu District, Hangzhou City, Zhejiang Province. It is characterized by flat and smooth leaf shape, tender green color, high and persistent aroma, fresh and sweet taste. The picking and production process of Longjing tea is very particular, and it needs to go through many processes to make it.
2.Biluochun.
Biluochun is produced in the area of Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province. It is characterized by a curly leaf shape like a snail, emerald green color, fragrant and rich aroma, and a fresh and sweet taste. The production process of Biluochun is also very unique, and it needs to go through multiple processes to make it.
3.Maofeng tea.
Maofeng tea is produced in the Huangshan area of Anhui Province. It is characterized by thick leaf shape, dark green color, high and long-lasting aroma, fresh and sweet taste. The picking and production process of Maofeng tea is also very particular, and it needs to go through multiple processes to make it.
4.Tieguanyin.
Tieguanyin is a type of oolong tea, but it can also be made into green tea. It is characterized by an oblong leaf shape, dark green color, high and long-lasting aroma, and a fresh and sweet taste. The production process of Tieguanyin is also very unique, and it needs to go through many processes to make it.
5.Bead tea.
Pearl tea is produced in the area of Shaoxing City, Zhejiang Province. It is characterized by flat and smooth leaf shape, dark green color, high and persistent aroma, fresh and sweet taste. The production process of pearl tea is also very particular, and it needs to go through multiple processes to make it.
When tasting green tea, you can pay attention to its characteristics in terms of color, aroma, and taste. Generally speaking, a good green tea should be tender or dark green, with a clear and long-lasting aroma and a refreshing and mellow taste. In addition, when making tea, you should also pay attention to factors such as water temperature, tea brewing time and tea dosage, so as to give full play to the best taste and nutritional value of green tea.
In conclusion, green tea is one of the traditional Chinese teas, with rich varieties and unique taste characteristics. When tasting and drinking green tea, you can pay attention to its characteristics in terms of color, aroma and taste, so as to choose the tea variety and brewing method that suits you.