Lard soap, also known as pig pancreatic soap, is a handmade soap in ancient China. It is made from natural materials such as lard, pancreas and plant ash, and has multiple effects such as decontamination and moisturizing**. In the fast-paced modern life, many people are also starting to return to nature and try homemade lard soap. This article will give you an in-depth understanding of the detailed recipe and production process of 500g lard soap.
Lard - 500 grams.
Pig pancreas - 1 pc.
Grass ash - 200 grams.
Water - to taste.
Flavors, Colors - in moderation (optional).
Tools Required: Cauldron.
Beater. Screens.
Mold. Pot.
Knives, cutting boards.
1. Preliminary preparation:
Make sure all tools and materials are ready. Make sure the work area is clean and oil-free. 2. Production process:
Prepare the lard: Place the lard in a large pot and heat over medium heat until melted. Stir constantly to prevent burning. Treatment of pig pancreas: Clean the pig pancreas and remove excess fascia. Cut the pork's pancreas into small pieces. Mix the plant ash: Put the plant ash in a blender and grind it into a fine powder. Sieve to remove larger particles. Boil the lard: When the lard is completely melted, add the sliced pieces of pork pancreas and continue to boil. Stir constantly to prevent scorching. Boil until the lard is pale yellow and the pancreas are completely fused. Add the plant ash powder: Slowly add the ground plant ash powder to the pot and stir well. Continue to simmer until the mixture becomes viscous. Fragrance and color: If necessary, add an appropriate amount of flavor and coloring, stir well, and make the lard soap show your favorite color and fragrance. Molding: The mixture is poured into the prepared mold. Gently compaction to ensure a flat surface. Cover the pot and wait for it to cool and set. Demoulding and cutting: After the lard soap has cooled completely, remove it from the mold. Use a knife to cut the lard soap into the size or shape you need. Packaging and storage: Wrap the cut lard soap in plastic wrap or wrapping paper and store it in a cool and ventilated place. It is recommended to use it within 6 months. Tips for use: Due to the natural ingredients contained in lard soap, avoid direct contact with ** wounds when using. It is recommended to perform ** testing before use. Waste disposal: Leftover plant ash and pig pancreatic residue can be used as plant fertilizer and should not be discarded at will. 
During the boiling process, it is necessary to always pay attention to the heat and avoid burning. If you don't have plant ash, you can consider using other natural scrubs instead, such as oatmeal, corn flour, etc. For a more moisturizing effect on lard soap, add some honey or milk. When using lard soap, gently massage** for a few moments and then rinse off for better results. For people who are particularly sensitive, it is advisable to conduct a small area of testing before using any new skincare products. If you experience symptoms such as discomfort or redness and swelling, you should stop using it immediately and consult a **doctor. When using wrapping paper to cover lard soap, try to choose paper with good air permeability to prevent moisture. At the same time, it is also necessary to pay attention to the tightness of the packaging to avoid moisture or contamination caused by looseness. For lard soap that has not been used for a long time, it is advisable to recheck its condition in case it deteriorates. If you notice any odor or signs of mildew, discard immediately. To ensure safety, children should be supervised by **. During the production process, try to keep your hands clean to avoid cross-contamination. To ensure quality and hygiene, please use fresh, uncontaminated materials as much as possible. It is recommended to make it in a well-ventilated area to prevent excessive smoke. Used lard soap can be used as hand soap to avoid waste. In case of allergic reaction or discomfort, discontinue use immediately and consult a physician. During storage, make sure the environment is dry and protected from light to prevent moisture or deterioration. Look at cultural tourism