Mongolian milk tea, as a traditional drink of the Mongolian people, not only has rich nutritional value, but also carries a profound historical and cultural heritage. Its unique taste and aroma are the result of traditional manufacturing techniques and the use of high-quality raw materials. This article will give you a detailed introduction to the correct way to boil Mongolian milk tea, so that you can taste authentic Mongolian milk tea at home.
Fresh milk: 500 ml.
Black tea: to taste.
Salt: to taste. Butter: to taste.
Traditional samovar or electric tea stove.
Samovar preheating: First, light the charcoal fire in the samovar, and when the fire is stable, add an appropriate amount of black tea and gently stir-fry until the tea leaves exude a rich tea aroma. Boiling tea: Pour boiling water into the samovar, which accounts for about three-quarters of the water in the samovar. After the water is boiled, turn it to low heat and keep the water slightly boiling to allow the tea leaves to fully release the flavor. After boiling for about 10 minutes, pour the tea into the teapot. Heat fresh milk: Add fresh milk to the samovar and heat over low heat. In the meantime, stir gently with a spoon to prevent the milk from spilling. When the fresh milk is heated to a small bubble around the edges, it can be poured into the teapot. Add salt and butter: Add salt and butter to your milk tea according to your personal taste. Stir well with a spoon so that the salt and butter are well incorporated into the milk tea. Tasting and Adjustment: The taste of Mongolian milk tea may be slightly strong when brewed for the first time, you can add an appropriate amount of hot water to adjust the taste of the milk tea to the right amount. Then, pour the milk tea into a teacup and taste.
Use fresh milk: When making Mongolian milk tea, it is recommended to use fresh, additive-free pure milk. The milk tea brewed in this way has a more mellow and natural taste. Heat control: During the boiling process, heat control is crucial. At first, you can boil the water on high heat, then reduce the heat to low to keep the water slightly boiling. This ensures that the flavor of the tea leaves is fully released. Stir moderately: In the process of heating fresh milk, pay attention to the strength and frequency of stirring. Excessive stirring may cause fresh milk to overflow, while insufficient stirring will affect the heating effect of fresh milk. The amount of salt and butter used: The amount of salt and butter can be increased or decreased according to personal taste. It is recommended to put less at first, and then adjust it according to the taste after tasting. Pay attention to hygiene: During the process of brewing Mongolian milk tea, make sure that the tools and utensils used are clean and hygienic to avoid introducing impurities and odors. Through the introduction of this article, I believe you have mastered the correct way to boil Mongolian milk tea. Give it a try and let this rich and fragrant traditional drink make you have a great time. At the same time, we hope that you can pass on this skill so that more people can enjoy this delicious traditional drink. Look at cultural tourism