The difference between wheat core flour and plain flour goes far beyond their names, and there are distinct differences between these two types of flour in several ways. First of all, from the point of view of the production process, wheat core flour, also known as wheat flour, is unique in that it is wheat flour made from the endosperm of the central part of wheat. This means that the wheat core flour is more concentrated in the nutritional value of wheat. Ordinary flour is a powder made from our common wheat, which contains the outer skin and germ of wheat, although it is rich in nutrients, but compared with wheat core flour, its purity and fineness are slightly insufficient. Let's look at the color and texture. The color of wheat core flour is whiter than ordinary flour and looks more delicate. This delicate texture makes the texture of wheat core flour more delicate, and when you taste it, you can feel that it has better extensibility and elasticity, giving people a smoother taste experience. 
From a nutritional value perspective, wheat core flour contains more protein, minerals, and vitamins, which makes it more nutritious than regular flour. That's why more and more people are choosing wheat core flour as part of their daily diet. Finally, in terms of usage, wheat core flour is often used to make high-end breads, pastries and biscuits due to its taste and nutritional value. Doing so not only results in a better taste, but also better preserves the nutritional value of the food. In general, there are significant differences between wheat core flour and plain flour in terms of production process, color and taste, nutritional value, and usage. But no matter what kind of flour it is, they are an important ingredient in our daily life, adding rich color to our dietary life. 
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