The cold of winter makes people feel uncomfortable, and a warm body and stomachStewsIt has become a must-have delicacy on every family's table. And in this article, I will share with you four super dishesStewsIt contains a combination of vegetables and meat, as well as a rich soup, which can bring us warmth and satisfaction in winter.
Stewed pork ribs with green beans is a delicious dishHome cooking, made of fresh and tenderGreen beansand fragrantPork ribsMade. Green beansRich in fiber andVitaminsc, helps to promote digestion andBoosts immunity。WhilePork ribsis providedHigh-quality proteinand calcium, which is very beneficial for bone health. During the stewing processGreen beansThe umami sweetness withPork ribsThe delicious soup blends with each other and makes it rich.
1. First of all, marinate the ribs with cooking wine for a period of time, which can make the ribs more tender.
2.Next, use boiling waterBlanchwillPork ribsCook to remove blood and impurities, then remove and set aside.
3. Add an appropriate amount of oil to another pot, add ginger slices and garlic cloves and stir-fry until fragrant.
4. Then add the blanched pork ribs to the pan and fry until they change color.
5.Pour in enough water, and the amount of water should not be excessivePork ribsThen bring to a boil with light soy sauce, salt, sugar and dark soy sauce (add if you like).
6. Reduce the heat and simmer for about 20 minutes, allowing the ribs to cook until they are seven ripe.
7.Add the cutGreen beansContinue to simmer for 15-20 minutes until the beans are andPork ribsCook to taste.
8. Finally, sprinkle with coriander to garnish.
This stewed pork rib with green beans is not only delicious, but it will also warm your stomach and body. Try to enjoy this delicious dish on a cold winter day!
Pork rib soup stewed with shiitake mushrooms, corn andPork ribsIt is the main ingredient and has a delicious taste. Shiitake mushrooms and corn are rich in fiber andVitamins, which has the effect of warming the body. WhilePork ribsAdds a delicious flavor to the soup base. After stewing, the umami of shiitake mushrooms and the sweetness of corn are combinedPork ribsThe soups blend with each other and make people feel warm.
1. First of all, soak the ribs in water to remove the blood, and then wash them for later use.
2. Soak the shiitake mushrooms, wash and slice.
3. Peel off the husk of the corn and cut it into small pieces.
4. Add enough water to the pot and add the pork ribs, shiitake mushrooms and corn.
5. After boiling, skim off the foam and add the ginger slices and green onions.
6.Add salt and chicken essence and simmer for about 1 hour untilPork ribsCooked, the soup is thick.
7. Finally, sprinkle with chopped green onions.
Pork rib soup with shiitake mushrooms and corn has a rich broth and rich taste that warms the body and stomach. On a cold winter day, this soup can bring you comfort and contentment.
Sour and spicy white meat stewed tofu is a traditional Sichuan dish made ofPork, tofu,Sichuan peppercornswithCayenne peppersand other ingredients are stewed. PorkAnd tofu provides a wealth of protein and nutrients, whileCayenne pepperswithSichuan peppercornsIt brings a spiciness and spiciness. Not only is this dish rich in taste, but it also helps to ward off the cold and increase the appetite.
1. First, cut the pork into thin slices.
2. Add an appropriate amount of water to the pot, add the pork slices and blanch to remove the smell.
3. Remove the pork and set aside, add an appropriate amount of oil to the pot and heat it.
4. Add Sichuan pepper and chili pepper and stir-fry until fragrant.
5. Add the marinated pork and stir-fry until it changes color.
6. Pour enough water into the pork.
7. Add an appropriate amount of ginger, garlic, salt, soy sauce, vinegar and sugar to a boil.
8. Add the chopped tofu cubes and simmer for 10-15 minutes.
9.Finally, add an appropriate amountSichuan peppercornsPowder andCayenne peppersoil, adjusting the spiciness and sourness according to personal taste.
、.Sprinkle with chopped green onions and garnish.
This sour and spicy white meat stew with tofu has a delicious texture and spiciness that will warm your stomach and body. It's a winter classicGastronomy, whether as a main course or as a side meal, it is very suitable.
The braised eggplant stew is a classicHome cooking, made of eggplant andPorkblocks. Eggplant is rich in cellulose andVitaminsc, helps with digestion andBoosts immunityPorkBlocks provide protein and nutrients. During the stewing process, the eggplant is soft and glutinousPorkThe juices blend with each other and have a rich taste.
1. First of all, cut the eggplant into large pieces and soak them in water for a period of time to remove the bitterness.
2. Add an appropriate amount of oil to the pot, add minced garlic and ginger and stir-fry until fragrant.
3. Add the sliced pork pieces and stir-fry until it changes color.
4. Pour in enough water, and the amount of water should not exceed the pork pieces.
5. Add light soy sauce, dark soy sauce, salt, sugar and cooking wine to boil.
6. Add the eggplant cubes and simmer for about 10 minutes.
7. Finally, add an appropriate amount of water starch to thicken, and simmer for a few minutes to thicken the soup.
8. Sprinkle with chopped green onions to garnish.
This braised eggplant stew is not only delicious, but it will also warm and satisfying you. Enjoy this meal in winter and is guaranteed to whet your appetite!
The above four coursesStewsNot only does it taste good, but it is also simple and easy to operate, and it is able to bring us satisfaction and warmth in winter. Every bite brings us comfort and happiness and makes us feel the warmth of home in the cold season. Try making these delicious treatsStewsand add yoursHome cookingSpectrum!