Warm Winter Good Things Award Dragon and Phoenix Golden Regiment, this delicacy is like a bright pearl, shining with strong traditional characteristics. With its paper-thin skin, rich filling, sweet and glutinous fragrance, it has conquered the hearts of countless diners.
In the production process, Longfeng Jintuan is extremely particular about the selection of materials, and it is necessary to choose high-quality glutinous rice flour, bean paste and sesame seeds. First, mix the glutinous rice flour with water in proportion and knead it into a dough. Next, wrap the bean paste, sesame seeds and other fillings into the dough and roll it into a ball.
After steaming, the dragon and phoenix golden dough exudes an attractive sweet and glutinous aroma. Its skin is as thin as a cicada's wing, and it can be separated with a light tear. The filling is rich, the taste is delicate, sweet but not greasy. You can taste the fragrance of glutinous rice flour and the sweetness of bean paste and sesame seeds in every bite, which makes people intoxicated.
In addition to the traditional bean paste and sesame filling, there are many innovative flavors of Dragon and Phoenix Golden Dough. Some people will add ingredients such as red dates and walnuts to the filling to add layers to the taste. Some people make it savory and add ingredients such as meat floss and egg yolk to meet the needs of different tastes.
Dragon and Phoenix Golden Ball is not only a delicacy, but also carries a profound cultural connotation. In many important festivals and celebrations, people make dragon and phoenix gold balls to celebrate. It symbolizes reunion, happiness and fulfillment, and has become a food with strong folk characteristics.
In short, with its unique taste and profound cultural connotation, Longfeng Jintuan has become one of people's favorite delicacies. Whether it's a companion to breakfast or afternoon tea, it brings a delightful taste bud experience.