A delicacy called "Mao Xuewang" has become popular all over the Internet, not only making diners salivate, but also attracting widespread attention because of its mysterious veil. This article will take you to reveal the ingredients and production steps of Mao Xuewang, so that you can have a good time. Mao Xuewang
1. Ingredients required
Meat slices (pork, beef, mutton slices), hairy tripe, duck blood, soybean sprouts, bean skin, enoki mushrooms, red oil, Sichuan pepper, pepper and other seasonings.
Other side dishes can be added according to personal preference.
Second, the production steps
1.Prepare the ingredients: Wash the duck blood, soybean sprouts, meat slices, bean skin and other ingredients, and marinate the meat slices with cooking wine, light soy sauce, starch and egg liquid for 20 minutes. 2.Stir-fry: Add an appropriate amount of oil to the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add green onions, ginger and garlic and stir-fry, remove and set aside. 3.Stew: Add an appropriate amount of water to the pot, add soybean sprouts to cook, remove and spread at the bottom of the bowl. Then add duck blood, meat slices, bean skin and other ingredients, and simmer until cooked through. 4.Prepare the red oil sauce: add an appropriate amount of oil to the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add bean paste and hot pot base and stir-fry evenly, add an appropriate amount of water and boil. 5.Remove from the pot: Pour the stewed ingredients into a bowl with the red oil sauce and sprinkle with chopped green onions, coriander, sesame seeds, etc.
With its unique ingredients and production technology, Mao Xuewang has become a delicacy with both deliciousness and story. Today, the dish has become a nationwide craze, from restaurants large and small to family tables. Try making your own dish and let the spicy and fragrant taste bring you a different culinary experience.