When we look back on history, we find that this delicacy has long left a deep imprint on Chinese food culture. The history of making tofu skin goes back a few hundred years. The inheritance of this skill not only records the evolution of food culture, but also witnesses the unique use of soybeans by the Chinese.
Origin: The magical transformation of soybeans.
The charm of tofu skin lies in its unique production process derived from soybeans. First of all, high-quality soybeans are selected and undergo a series of treatments, including soaking, refining and filtration, to extract the essence of soybeans. This step is not only a technical exercise, but also a tribute to traditional craftsmanship.
The art of dancing: the art of the production process.
Then, through the traditional drying method, the extracted soybean milk is evenly spread on a wide drying table and dried to a suitable extent. This process requires wisdom and experience, as different weather and humidity can affect the taste and texture of the tofu skin.
After a thousand tempering: the formation of bean skin.
After drying, the bean skin enters the next stage of production, which is also the most challenging step of craftsmanship. Skillful masters will roll the dried bean skin into rolls, then cut, steam, etc., to finally form the bean skin before eating.
The Art of Palate: Unique Flavors.
Tofu skin can be used as a staple food or as an important part of many dishes. Its unique texture, soft and chewy, makes it a popular ingredient for both vegetarians and non-vegetarians. Whether it's shabu-shabu, stir-fried vegetables or dumplings, tofu skin can add a lot of color to the dish.
Conclusion: Traditional delicacies, presenting the legend of food.
Bean skin, like a picture scroll of history, carries a rich cultural connotation. In its unique production process, we see a legacy of wisdom, patience and ingenuity.
The deliciousness of tofu skin not only comes from the natural taste of the ingredients, but also reflects the respect and inheritance of traditional crafts in Chinese food culture. May this delicacy continue to be celebrated at the table and bring more enjoyment to people's taste buds.