If it's cold and don't want to cook, come and see if you have your "favorite" hereThe Jiangchuan Community Canteen has prepared a series of warm delicacies. Fresh vegetables and healthy seasoning allow you to taste the food at the same time, but also give the body a good nourishment, get comfort and satisfaction in the cold weather, and let the "taste of home" accompany the residents to warm up in winter!
About "Hui" cuisineJiangchuan Road streetCommunity cafeteria** menu
Lanpingji Community Canteen
Canteen address:No. 230, Lanping Road, Minhang DistrictOpening Hours:Monday to Sunday: Lunch 10:00-14:30, Dinner 16:00-20:30
Monday
**Dish: Braised rice cake with double mushrooms
Steamed sea bass, braised hairtail, plum vegetable barbecue, sweet and sour pork ribs, shrimp stewed tofu, steamed eggs, minced meat eggplant, stir-fried belly with lettuce, cabbage vermicelli, scrambled eggs with tomatoes, shredded dried pork with leeks, slices of yam fungus, leek sprouts, stir-fried pork;
Tuesday
**Dish: Sauerkraut fish
Braised yellow pork, plum cabbage button pork, salted shrimp, braised lion's head, fried tofu barbecue, taro pork ribs, mountain bamboo shoots roasted pork ground three fresh, sauce fried pork liver, hot and sour Chinese cabbage, mushu meat, meat foam winter melon, potato beef tenderloin, spicy tofu;
Wednesday
**Dish: Pot-wrapped meat
Scrambled eggs with zucchini, hot and sour shredded potatoes, braised hairtail, salt-and-pepper strips, steamed eggs with minced meat, beef with oyster sauce, cauliflower in a dry pot, shredded lentil meat, scrambled eggs with chili, fat sausage in a dry pot, duck blood with leeks, cabbage with bean skin, loofah edamame;
Thursday
**Dish: Cured chicken thighs
Stuffed eggs with leeks, braised winter melon, fried fish fillets, braised pork ribs, fried chili peppers with local eggs, Mao Xuewang, stewed pig's feet with soybeans, diced chicken with peanuts, shredded pork with fish flavor, dry pot thousand pages of tofu, stir-fried small vegetables;
Friday
**Dish: Steamed egg with minced meat
Stewed tofu with angsting fish, roasted shutter knot with meatballs, braised pork, stewed three fresh, fried three mushrooms, chicken offal in a dry pot, bamboo shoots in a dry pot, beer duck, stir-fried chrysanthemum, scrambled eggs with cucumbers, cowpeas with minced meat, shredded cabbage;
Saturday
**Dish: Stir-fried chicken
Dongpo pork, dry pot crispy bones, cod steak, dry pot squid, duck blood beef offal, three-line stewed tofu, pork meat, minced meat powder, celery fragrant and dry, fungus meat slices, leek egg cakes, dry pot potato chips;
Sunday
**Dish: Braised blue carp
Potato brisket, jujube wings, roasted pork with dried beans, scrambled eggs with leeks, home-style tofu, white edamame, farmhouse louver buns, stuffed meat with oil gluten, corn and shrimp, small fish and shrimp, garlic tripe, tamales.
Camphor Kitchen · Motor Community Canteen
Canteen address:No. 502, Binchuan Road, Minhang DistrictOpening Hours:Monday to Sunday: Lunch 10:30-13:30, Dinner 16:00-19:00
Monday**Dish: Bad fish filletBig Meat:German salted pork knuckle, plum vegetable button meat, finger pork ribs rice cake, Benbang duck pieces, sauerkraut fish head tofu pot, double mushroom slippery chicken, fish-flavored shredded pork, palace fried pork;Little Meat:Scrambled eggs with tomatoes, shredded pork with olive cowpeas, stir-fried sausages with cucumbers, shredded chicken with sour and hot potatoes, shredded fried pork with shredded oyster mushrooms, three fresh Japanese tofu, broccoli in soup;Vegetarian:Green cabbage oil tofu, red dates and pumpkin;Example soup:Xiangqian tofu soup (free).
Tuesday**Dish: Braised pork ribsBig Meat:Fat beef pot in sour soup, roast duck with konjac, steamed sea bass, sun meatballs, shredded two yellow chicken, ginseng nourishing soup, garlic open-back shrimp, curry potato chicken nuggets;Little Meat:Chicken slices with corn kernels and yams, fried pork slices with cold melon, three-color steamed eggs, spicy tofu, dry pot cauliflower meat slices, stir-fried bacon with garlic, shredded dried pork with leeks;Vegetarian:Stir-fried wheat cabbage, rotten cabbage;Example soup:Egg custard with greens (free).
Wednesday**Dish: Braised lion's headBig Meat:Black pepper beef cubes, braised mutton pot, chestnut roast chicken, local pickle, eggplant strips, yellow stewed duck pieces, Sichuan-style stir-fried pork, steamed eggs with meat balls;Little Meat:Shredded loofah edamame meat, fried shredded pork with leeks, fried poached eggs in Xiangxi, fried cured meat with snow peas, home-style tofu, shredded pork with dried green peppers, and three fresh;Vegetarian:Oyster sauce lettuce, stir-fried cabbage;Example soup:Borscht (complimentary).
StarsPeriod IVDish: Braised chicken thighsBig Meat:Hangzhou pepper beef tenderloin, braised meat, spicy chicken, bean curd wrapped meat, scallion oil dragon fish, tomato sauce short ribs, crispy duck, braised hairtail;Little Meat:Five-spice vegetarian chicken, stir-fried shredded pork with zucchini, shredded chicken with celery and dried beans, steamed eggs with spicy pork and rice, dried stir-fried green beans, shredded meat with green pepper and eggplant, shredded chicken with pickled cabbage and tofu;Vegetarian:Fried tofu Hangzhou cabbage, garlic water spinach;Example soup:Chicken soup with turnips (free).
Friday**Dish: Benbang sauce duckBig Meat:Steamed roast pork with glutinous rice, fish head with double pepper, stewed beef brisket with potatoes, steamed chicken with double mushrooms, shredded pork with Beijing sauce, duck pieces with beer, three fresh casseroles, brine shrimpLittle Meat:Stinky tofu edamame shredded pork, chayote fried pork slices, rotten shredded pork, chopped green onion running egg, tiger skin green pepper, two-color diced chicken, fish-flavored eggplant;Vegetarian:Shiitake mushrooms, greens, abalone radishes,Example soup:Tomato and egg soup (complimentary).
Saturday**Dish: Braised pork knuckle with soybeansBig Meat:Mao's braised pork, curry potato beef, Hangzhou pepper duck pieces, yellow braised chicken pieces, braised fish pieces, **pork chops, palace fried chicken;Little Meat:Braised tofu with duck blood, ants on the tree, lettuce fungus slices, steamed eggs with clams, stir-fried pork with broccoli, stir-fried pork slices with bitter gourd, shredded garlic and shredded meat;Vegetarian:Pumpkin in scallion oil, stir-fried rice amaranth;Example soup:Seaweed egg drop soup (free).
Sunday**Dish: Chicken fillet with tomato sauceBig Meat:Quail egg roasted pork, braised fish pieces, braised pork ribs, sun meat balls, scallion oil chicken thighs, dry pot fat sausages, cured meat double, oyster sauce beef;Little Meat:Scrambled eggs with tomatoes, shredded pork with dried green peppers, tofu with meat, sliced with yam fungus, fried shrimp with leeks, scrambled eggs with night flowers, stir-fried shredded pork with double mushrooms;Vegetarian:Green cabbage shutters, three-color cabbage;Example soup:Mustard egg soup (complimentary).
Editor: Wu Wang Tiancheng (intern) Contributed by: Jiang Xiaochuan.
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