With the rapid development of the food industry, the production process of shrimp chips, as a popular food, is constantly improving and optimizing. In order to meet the market demand and improve production efficiency, we have designed a new type of shrimp fillet microwave baking equipment assembly line structure.
The assembly line structure adopts advanced microwave baking technology, and continuous expansion and sterilization are conveyed through the conveyor belt. In the process of puffing and sterilization, the microwave energy can quickly penetrate the shrimp chips, so that the water inside them can quickly evaporate, and at the same time produce a puffing effect. This kind of puffing sterilization time only needs 1-2 minutes, which greatly shortens the production cycle and improves the production efficiency.
In addition, the pipeline structure also has the following characteristics:
1.The puffing temperature can be controlled: the temperature of the microwave baking equipment can be adjusted according to the characteristics of the shrimp chips to ensure that the shrimp chips are puffed and sterilized at a suitable temperature, so as to avoid affecting the product quality due to too high or too low temperature.
2.Adjustable extrusion speed: The speed of the conveyor belt can be adjusted according to the production demand, so as to achieve the production of different specifications and different quantities of shrimp chips.
3.Sterilization has a killing effect on E. coli and mold: microwave baking equipment can also effectively kill E. coli, mold and other harmful microorganisms in shrimp chips in the process of puffing and sterilization, so as to ensure the health and safety of products.
4.After puffing and sterilization, it can be packaged directly after cooling: Shrimp chips treated by microwave baking equipment can be packaged directly after cooling without other treatment, further simplifying the production process.
5.After puffing and sterilization, it can meet the edible standard: the shrimp chips processed by the microwave baking equipment meet the food standards in terms of hygiene indicators and taste, and can be eaten directly.
This new type of shrimp fillet microwave baking equipment assembly line structure realizes continuous and efficient shrimp fillet production by adopting advanced microwave baking technology. At the same time, the assembly line structure also has the characteristics of temperature control, speed adjustability, good sterilization effect, and direct packaging after cooling, which has injected new vitality into the development of the food industry.