Recently, as the footsteps of "Winter Sanjiu" approached, a chill hit, and folk rumors: "4 dishes are not on the table, and blessings are not in the door." "What are these "4 dishes" sacred, and become a delicious representative of the warmth of cold weather?To solve the puzzle, we went into a traditional kitchen and unearthed this auspicious culinary treasure.
Roasted pork ribs with glutinous rice cakes: a nourishing dish that inherits the warmth of the taste buds
With the cold winter coming, glutinous rice has become the focus of every household's dining table. Glutinous rice cake and roasted pork ribs, which is a delicious dish with a very traditional flavor. Before the pork ribs are put into the pot, they are carefully processed, soaked to remove blood, and then stir-fried with a unique seasoning technique to create a fragrant and delicious taste. The perfect combination of glutinous rice cake and pork ribs is like a warm sunshine shining on a cold winter day, making people feel the warmth of home.
Cabbage seaweed pork stuffed dumplings: Cabbage keeps safe, and dumplings welcome the New Year
Fish produces phlegm, meat makes fire, cabbage and radish keep safe", on the occasion of March 9, cabbage has become the "darling" of every household. The process of making pork dumplings stuffed with cabbage and seaweed is full of fun, and the fresh cabbage hearts and seaweed are skillfully intertwined in the hands, adding a touch of life to the cold winter day. The tender skin is thin and filling, like a small package of happiness, which makes people feel the joy of abundance while tasting it.
Roast chicken nuggets with potatoes: MeetNinety-oneA chicken, a good body for a year
Cold weather makes people crave some warm food, and chicken is the perfect choice for this season. "Every nine days, a good body for a year", this ancient adage tells us that chicken is a good health product in the third and ninth days. Roasted chicken with potatoes, selected white striped chicken, served with tender potato pieces, the chicken is delicious and juicy, as if a piece of warm sunshine melts into the heart, injecting a steady stream of vitality into the body.
Tofu skin sesame meat steak: sesame seeds bloom high
During this cold season, sesame seeds become an integral part of winter recipes with their unique flavor. The sesame pork steak with tofu skin is a delicate dish. The aroma of pork belly and the toughness of the tofu skin are perfectly integrated, and the mellow aroma of sesame seeds blooms in the mouth, like a touch of bright color in the cold winter, bringing a gluttonous feast to the taste buds.
A blend of traditional cuisine and modern creativity
In the days of welcoming the winter 39th, people not only pursue traditional food, but also look for the blend of creativity and heritage in the kitchen. Roasted pork ribs with glutinous rice cakes, pork dumplings with cabbage and seaweed, roasted chicken with potatoes, and sesame pork steak with tofu skin are not only auspicious, but also the products of a combination of tradition and modernity.
In addition to these four dishes, people also cook a variety of delicacies in the end of the year to welcome the New Year with a sumptuous Chinese New Year's Eve meal. Behind each dish is the reunion and blessing of the family, which condenses this piece of beauty in the food.
On this special day, it is not only a feast for the palate, but also a warm moment for the family. At the end of the year, the fragrance is full of blessings in winter, which is the expectation and prayer of every family for the future. May we not only be able to taste delicious food this winter, but also feel the warmth of home and welcome a beautiful start to the new year.
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