As the temperature gradually drops, winter has also become the season for people to enjoy seafood. During this season, the ** of seafood also begins to gradually decrease, and there are more and more varieties in the market. Below, let's take a look at a summary of the popular seafood in winter.
1. Lobster. Lobster is one of the most popular seafood in winter, and it is also one of the most expensive. Its meat is delicious, rich in taste, extremely nutritious, and rich in nutrients such as high-quality proteins, vitamins and minerals. Lobster can be grilled, boiled, steamed and other ways to make it, whether it is paired with sauce or red wine, it can bring different taste experience.
2. Scallops. Scallops are a very popular shellfish and one of the most popular ingredients in winter. Its meat is delicious, tender and rich in nutrients such as high-quality protein, vitamin B12 and omega-3 fatty acids. Scallops can be baked, steamed, hot pot and other ways to make them, and they will be even more delicious with cheese, cream, garlic and other condiments.
3. Sea urchins. Sea urchin is a very nutritious seafood, it is rich in high-quality protein, minerals and vitamins, especially vitamin B12 and omega-3 fatty acids. Sea urchin can be eaten raw or roasted, and it has a delicious, sweet, and smooth taste, which is a favorite taste for many people.
Fourth, abalone. Abalone is a very valuable seafood and one of the most popular ingredients in winter. It is very nutritious and rich in nutrients such as high-quality proteins, vitamins, and minerals. Abalone can be boiled, grilled, steamed, and other ways to make it, and it is delicious on its own or with other ingredients.
5. Hairy crabs.
Hairy crab is one of the most popular seafood in winter, its meat is tender, delicious and very nutritious. Hairy crabs are rich in high-quality protein, minerals and vitamins and other nutrients, which have a good effect on health care and immunity improvement. Hairy crabs can be steamed or braised in soup and other ways, and are delicious on their own or with other ingredients.
There are many varieties of popular seafood in winter, each with a different taste and nutrients, so you can choose according to your preference. In the process of eating, we should also pay attention to reasonable combination and moderate consumption in order to achieve better health care results.
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