In the cold winter season, it is better to eat a lot of seafood than to eat it, one is to supplement

Mondo Technology Updated on 2024-01-28

In this biting cold winter season, when most people are looking for a variety of foods to keep warm, there may be a small red food that can not only keep you warm, but also bring multiple benefits to the body, and that is the familiar red dates. Jujube is not only a delicious fruit, but also a health nutrition expert.

You may ask, why is it better to eat a lot of seafood than to eat red dates in the cold winter season?The answer lies in its all-round nutritional value. First of all, jujube is rich in iron, which is a good blood tonic. In the cold winter, our body is more likely to feel tired and tired, and at this time, red dates can replenish our blood and refresh us. Secondly, jujube also has a refreshing effect. It is rich in a variety of vitamins and minerals, which can improve the body's immunity and fight off colds and fatigue that can be easily triggered during the cold season. On top of that, jujube helps to enhance memory, which is essential for maintaining mental clarity during the cold season.

Now, let's dive into the magic of jujubes. Jujube is rich in vitamin C, a powerful antioxidant that helps scavenge free radicals and protect brain cells from damage. In addition, the B vitamins and minerals in jujubes such as zinc, copper, magnesium, etc., all have a positive effect on the normal function of the brain and memory. So, whether you are facing a busy job or need to maintain your Xi in the cold winter, red dates can be your right-hand man.

Let's explore the magic of this little red fruit and find out how it can be a treasure trove of nutrition during the cold season. There is no need to spend a lot of money to enjoy expensive seafood, red dates are a precious gift from nature, bringing us health and vitality. In the following article, we'll take a deeper look at the benefits of jujube and how to incorporate it into our daily diet to enjoy the warmth and vitality of the cold winter.

Red dates and wolfberry tea.

Red jujube wolfberry tea is a health tea drink, which combines the blood tonic effect of red dates and the eye-nourishing effect of wolfberry. Jujube is rich in vitamin C and iron, which help boost immunity and improve quality. Goji berries are rich in antioxidants and are particularly beneficial for vision care. This tea is suitable for daily consumption, especially for people with eye strain and weakness.

Ingredients: 10 red dates, a small handful of wolfberries, 500ml of water.

Method: Wash and pit the red dates, and soak the wolfberries in advance.

Put the red dates and goji berries in a cup and pour hot water.

Cover and simmer for 10 minutes before serving.

Stewed chicken with red dates.

Chicken stew with red dates is a nutritious home-cooked dish that is especially suitable for winter consumption. The blood tonic effect of jujube is perfectly combined with the high protein of chicken, which can effectively improve the body's resistance, and at the same time, it also has a good beauty effect for female friends. This dish is delicious and nutritionally balanced, making it suitable for the whole family.

Ingredients: 500g chicken, 15 red dates, ginger slices, salt.

Method: Wash the chicken and cut it into pieces, and wash the red dates.

Add water to a pot, add chicken, red dates and ginger slices, bring to a boil over high heat, then reduce heat to low and simmer.

Cook until the chicken is cooked through, season with salt.

Red dates and glutinous rice porridge.

Red date glutinous rice porridge is a warm breakfast option for the cold winter months. The blood-tonifying effect of jujube combined with the warming effect of glutinous rice helps to boost the body's energy levels and boost immunity. This porridge is sweet and easy to digest, making it suitable for people of all ages, especially those with weak constitutions.

Ingredients: 10 red dates, 100 grams of glutinous rice, appropriate amount of water.

Method: Soak the glutinous rice in advance, wash and pit the red dates.

Add water to the pot, add glutinous rice and red dates, bring to a boil over high heat, then turn to low heat and simmer.

Cook until the porridge is thick and the red dates are soft and rotten.

Red date and peanut soup.

Red jujube and peanut soup is a health soup that combines the blood tonic effect of red dates and the qi-replenishing effect of peanuts. This soup is suitable for people with weak constitutions and those in need of nourishment. The combination of jujube and peanuts is not only delicious, but also highly nutritious, which helps to improve physical fitness and blood circulation.

Ingredients: 15 red dates, 50 grams of peanuts, appropriate amount of water.

Method: Wash and pit the jujubes, and soak the peanuts in advance.

Add water to the pot, add red dates and peanuts, bring to a boil over high heat, then turn to low heat and simmer.

Cook until the peanuts are soft and rotten.

Life Tip: Dates are not only nutritious, but they are also very versatile and suitable for a variety of cooking methods. Eating red dates regularly can help provide the body with a variety of nutrients it needs, while also promoting gut health. Adding more dates to your daily diet can help you maintain a balanced diet and a healthy lifestyle.

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