Mixed fungus is a delicious and healthy cold dish, suitable for summer heat. Here are some methods and tips for mixing fungus to help you make a delicious fungus mix.
1. Choose high-quality fungus.
First of all, it is necessary to choose high-quality fungus. A good fungus should be black or dark brown in color, with a smooth surface and no odor. If the fungus is whitish in color or wrinkles on the surface, it may be of poor quality and should not be purchased.
2. Soak fungus.
Soak the fungus in warm water, which usually takes 20-30 minutes. After soaking, clean the fungus, remove the hard stem, and then drain the water for later use.
3. Handle the ingredients.
Depending on personal taste, you can choose some ingredients to add texture and flavor to the fungus. For example, you can cut some vegetables such as shredded cucumbers, shredded carrots, and shredded onions as a side dish. In addition, you can also add some seasonings such as minced garlic, ginger, and coriander to enhance the flavor.
4. Prepare the mixture.
Put an appropriate amount of vinegar, soy sauce, salt, sugar, sesame oil and other seasonings into a bowl and stir well to form a mixture. The amount of seasoning can be adjusted according to personal taste.
5. Mix fungus.
Put the soaked fungus and side dishes into a basin, pour in the prepared mixture, and gently mix with chopsticks. Be careful not to overexert yourself so that the fungus does not break.
6. Serve on a plate.
Place the fungus on a plate, garnish with chopped coriander or chopped green onions, and serve.
When making mixed fungus, you can also add some chili oil, pepper oil and other seasonings according to personal taste to increase the flavor. In addition, you can also add some other vegetables or fruits according to personal preferences to increase the nutrition and taste of the fungus.
In short, making delicious mixed fungus requires skills such as choosing high-quality fungus, soaking time is moderate, handling ingredients properly, preparing the right amount of mixing, mixing gently and evenly, and beautiful plating. As long as you master these skills, you can easily make a delicious fungus mix.
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