Mixed white fungus is a nutritious and delicious cold dish, and here's one way to make it:
Ingredients: 2 white fungus.
Coriander: 1 sprig.
Garlic: 3 cloves.
Chili oil: 1 tbsp.
Salt: to taste. Sugar: to taste.
Vinegar: to taste. Sunflower oil: to taste.
Steps: Prepare the ingredients. First of all, soak the white fungus in advance, which generally takes 10 to 15 minutes. After soaking, clean the white fungus and tear it into small flowers. Be careful not to soak for too long, otherwise the white fungus will become very soft and lack taste.
Bring water to a boil and blanch the white fungus in boiling water, about 1 2 minutes. After blanching, remove the white fungus, pass it in cold water for a while, and control the moisture. This keeps the white fungus crisp and crisp.
Wash and chop the parsley. Note that the length of the parsley should not be too long, 1 2 cm is appropriate.
Peel and chop the garlic. The amount of garlic can be increased or decreased according to personal taste.
Put the white fungus, chopped coriander and minced garlic in a bowl.
Add salt, sugar, vinegar, 1 tablespoon of chili oil and sunflower oil. Be careful not to use too much oil to avoid being too greasy.
Mix well with chopsticks so that all the ingredients are mixed together. When mixing, you can rub the white fungus vigorously appropriately, which can make the white fungus more flavorful.
Finally, put the mixed white fungus on a plate. It can be served on a beautiful plate and garnished with some coriander or sesame seeds to make the white fungus look more appealing.
Mixed white fungus is a cold dish that is very suitable for summer, with a crisp texture and delicious taste.
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