Before the new iron pot is used, it needs to go through a certain amount of treatment to ensure the hygiene and taste of the cooked food. If the new iron pot always looks black after washing, it may be due to the following reasons:
The surface of the iron pot is untreated: During the production process of the new iron pot, there will be an anti-rust coating on the surface. If not treated adequately, the chemicals in the coating can break down during cooking, causing the iron pan to turn black.
Improper cooking method: When using an iron pot for cooking, if the heat is too high or the cooking time is too long, it may cause the coating on the surface of the iron pot to decompose, making the iron pot black.
In order to solve the problem that the new iron pot always looks black after washing, you can try the following tips::
Wash thoroughly: Before using the new iron pot, rinse it with clean water and then wipe it with a rough cloth to remove impurities and anti-rust coating on the surface.
Boiling: Place the new iron pot over the heat and heat over low heat until dry. Then, add an appropriate amount of cooking oil to the pan and use a brush to spread the oil evenly over the walls of the pan. Once the oil is smoking, tilt the pan so that the oil runs to the bottom of the pan and continue to apply several times until the oil has fully soaked the entire pan wall. Finally, cool the pan to room temperature and rinse it with clean water.
Control the heat: When using an iron pot for cooking, control the amount of heat to avoid excessive heat causing the coating to decompose.
Avoid high heat for a long time: If you need to heat the pot for a long time during cooking, you can remove the pot from the heat at the right time and let the temperature drop before continuing to heat.
Regular maintenance: After the iron pot is used for a period of time, regular maintenance is required. You can apply cooking oil to the walls of the pan, heat until it smokes, then turn off the heat to allow the oil to soak the walls of the pan thoroughly. Then, rinse off with clean water.
In short, to solve the problem that the new iron pot always looks black after washing, it is necessary to start from many aspects, including adequate cleaning, boiling, controlling the heat, avoiding long-term high-temperature heating, and regular maintenance. Through the application of these tips, you can extend the life of the iron pot and maintain the hygiene and taste of the cooked food.
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