Xishuangbanna is a place full of tropical flair and a food paradise. While you're here, don't miss out on the following specialties.
1.Grilled fish with lemongrass
Grilled fish with lemongrass is one of the special delicacies of Xishuangbanna, and it is also a traditional dish of the Dai people. This dish is made with fresh fish with spices such as lemongrass, ginger, green onions, garlic, etc., and then grilled on a charcoal fire, which is delicious and fragrant, and very appetizing.
2.Pineapple purple rice
Pineapple purple rice is one of the special delicacies of Xishuangbanna, and it is also a traditional famous dish of the Dai people. This dish is a mixture of purple and glutinous rice and steamed in a pineapple, which is soft and glutinous and sweet, making it perfect as a staple dish.
3.Dai flavor hot pot
Dai hot pot is one of the special delicacies of Xishuangbanna, and it is also a traditional dish of the Dai people. This dish is made by cooking a variety of vegetables, meat, seafood, and other ingredients in a special hot pot, and then paired with a unique seasoning, it has a delicious taste that is perfect for winter.
4.Bamboo rice
Bamboo rice is one of the special delicacies of Xishuangbanna, and it is also a traditional famous dish of the Dai people. This dish is made by placing glutinous rice in a bamboo tube and then roasting it over a charcoal fire, which is soft and glutinous and fragrant, making it perfect as a staple food.
5.Moss sticky rice
Moss glutinous rice is one of the special delicacies of Xishuangbanna, and it is also a traditional dish of the Dai people. This dish is made by mixing glutinous rice and moss and grilling it over a charcoal fire, giving it a soft and chewy texture that makes it perfect as a staple dish.
The above are the must-try specialties in Xishuangbanna, and of course there are many other delicacies waiting for you to discover. While tasting these delicacies, you can also learn about the local culture and history, and feel the charm of the tropics.