If you often brush up on food**, then you must know a food blogger named Amanda (Li Ruowen). Her show "Man Food Slow Talk" has a high number of hits on the Internet, and many netizens' recipes are learned in this food show. However, few people know that Li Ruowen graduated from Peking University with a bachelor's degree and a master's degree from York University in the United Kingdom.
In a foreign country, Li Ruowen is a wanderer who loves food, and the kitchen has become a stage for her to show her culinary talent. Every time she sweats in front of the stove, her thoughts and inspirations come out like a spring, which is turned into words in her blog and shared with food lovers. The taste of hometown always resonates with the wanderers, and her unique combination of Chinese and Western dishes seems to collide with a unique spark in the palate.
Li Ruowen's self-leading road is not a coincidence, she loves photography, so she took pictures of the food results she cooked, wrote articles herself, and slowly accumulated a group of loyal original fans. These fans are not only witnesses to her success, but also a solid foundation for her career.
Unlike other gourmet self-sacking pursuits of entertainment and ornamentation, Li Ruowen pays more attention to practicality, exquisiteness, authenticity and professionalism. Her food ** not only ensures that it is enjoyable, but also emphasizes the practicality and professionalism of the dishes to provide the audience with real and feasible cooking skills and experience.
For young people, cooking is not only for deliciousness, but also for the good looks of the dishes, to show and interact on social **. The content produced by Li Ruowen is not only beautiful and delicious, but also shows a unique sense of quality in form and content, which satisfies young people's pursuit of food quality and improves the overall cooking experience of users.
Compared with other food content creators, Li Ruowen emphasizes originality and professionalism. She spends a lot of time on recipe development and food pairing, and is even willing to "eat eggs for a week" for a recipe to ensure that novices can quickly master how to make omelet rice.
Perhaps because of the rigorous logic of the "medical woman", Li Ruowen is able to simplify her experience and knowledge into easy-to-understand language. She makes the food beautiful and practical at the same time, attracting more people to be willing to participate in making food, which naturally attracts more fans.
Li Ruowen's self-improvement journey is a journey of pursuing originality, focusing on professionalism, and full of enthusiasm. In her own way, she has injected new vitality into the food self-esteem, so that the audience can feel her unique love for cooking while tasting the food.