Kitchen cleaning is one of the most important aspects of hygiene and health. The following is a brief introduction to the work that needs to be done for kitchen cleaning
Organizing: Before you begin, clean up and organize all your storage space. Discard expired food, tidy it up and place it in the right place;
Clean countertops: For countertops covered with stains and grease stains, you can use an oil stain cleaner to clean them
Cleaning the oven and microwave: For the oven, start by wiping the inside and outside with a damp cloth. If there are stubborn stains in the oven, you can use an oven cleaner or grease cleaner. The same is true for microwave ovens;
Cleaning the hood: Use a sponge or scouring pad, then wipe down the internal surfaces of the hood, including the siding, suction cups, and fans, with the kitchen cleaning artifact. The same is true for exterior surfaces, but care needs to be taken to clean the pipes and exhaust outlets for dirt
Clean the refrigerator: Unplug and remove the contents of the refrigerator. Use a damp cloth to wipe down internal and external surfaces, remember to wash food boxes and containers, and discard expired food before wiping;
Clean the kettle and coffee maker: For kettles and coffee makers, follow the product instructions and use the appropriate cleaning method;
Sweep and mop the floor: Finally, use a broom to sweep food debris and dust off the floor, then mop the floor with a mop. You can choose to use a cleaner to clean the floor, but follow the instructions for using the cleaner;
Whether there are stains or oil stains in the kitchen, we can choose professional cleaning products, such as oil stain clean, which is a kitchen cleaning artifact, with strong penetration, fast decontamination, non-pungent odor cleaning, mild formula and no hand injury, the key is to save time and effort;
In summary, kitchen cleaning should not be dragged on, and regular hygiene cleaning can ensure food safety and reduce the growth of bacteria.