What are the better things to bring in Qinggan tourism?
In the vast land of the Qinghai-Tibet Plateau, there is a rich and diverse food culture, and a variety of different flavors of food make you forget to return. If you're planning a trip to Qinghai and Gansu, there are plenty of delicacies to try, in addition to the stunning natural scenery. Here, let's explore what is more delicious in Qinggan tourism.
First of all, how can you travel to Qinghai without trying Qinghai's special delicacies - butter tea and butter cakes?Butter tea is an essential drink in the daily life of Qinghai people, it is made of barley noodles, ghee, salt and a certain amount of water boiled and stirred, and butter cake is a crispy cake made from barley noodles, which is very suitable for tasting with butter tea. Qinghai's butter tea and butter cake not only have a unique taste, but also help people adapt to the local highland climate.
Secondly, donkey meat roast in Gansu is also one of the delicacies not to be missed. Donkey meat is one of the local specialties of Gansu, the meat of donkey meat is delicate, the taste is delicious, and it becomes donkey meat after clever cooking. Each piece of donkey meat is roasted with an enticing aroma, crispy on the outside and juicy on the inside, and is loved by locals and tourists alike. When you're in Gansu, find a local restaurant and try the authentic donkey meat that is guaranteed to keep you coming back for more.
In addition, if you like to try different snacks, then the mutton skewers and beef and mutton steamed buns in the Qinggan area are also not to be missed. Known for its juicy, aromatic flavor, lamb kebabs are one of the favorite snacks of the locals. The beef and mutton steamed bun is to knead the dough into small pieces, add meat and various seasonings, and then pour a rich soup after cooking, which is fragrant and delicious.
Finally, when it comes to the cuisine of the Qinggan region, it is impossible not to mention the local ghee air-dried beef and barley wine. Ghee air-dried beef is a traditional way for local people to preserve meat, by leaving the fresh meat for a period of time and then drying it, it has a delicate taste and a strong ghee aroma, which is a nutritious delicacy. The barley wine is a traditional brewing wine on the Qinghai-Tibet Plateau, known for its fragrance and refreshingness, mellow body, and is a must-have wine for local people to celebrate festivals and entertain guests.
In general, there are many delicious and delicious specialties in the Qinggan region, each of which carries the life and culture of the local people, so that people can not only enjoy the beautiful scenery during the trip, but also taste the food customs of different regions. Therefore, if you have the opportunity to travel to Qinghai and Gansu, you must not miss these delicacies, I believe they will definitely leave a deep impression on your taste buds.
If you are interested in what is more delicious in Qinggan tourism, you can contact me, with a group, chartered car, customized travel needs to save money and trouble, with a group, pure play, chartered car, customized travel needs to save money and trouble, learn more about the introduction and recommendation of local tourism, to help you better understand what is more delicious in Qinggan tourism.