Sweet and sour fish is a traditional Chinese home-cooked dish, which is loved by people for its sweet and sour taste and rich nutritional value. The following is to share with you the home-cooked recipe of sweet and sour fish, so that you can enjoy delicious sweet and sour fish at home.
1. Prepare materials
Ingredients: 1 grass carp (about 500 grams), half a green and red pepper, half an onion, appropriate amount of green onion, ginger and garlic.
Seasoning: salt, sugar, vinegar, light soy sauce, cooking wine, starch, edible oil, water starch.
2. Handling materials
1.Remove the scales and guts of the grass carp, cut it into cubes, and marinate it with salt and cooking wine for 10 minutes.
2.Shred the green and red peppers, shred the onions, and mince the green onions, ginger and garlic for later use.
Third, the production process.
1.The marinated grass carp is blotted dry with kitchen paper, patted with starch, and fried in an oil pan until golden brown.
2.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the green and red pepper shreds and onion shreds and stir-fry evenly.
3.Add the fried grass carp pieces, add salt, sugar, vinegar and light soy sauce, and stir-fry quickly and evenly.
4.Finally, add water starch to thicken, stir-fry evenly and then remove from the pan.
4. Precautions
1.The oil temperature should not be too high when frying fish, so as not to scorch on the outside and raw on the inside.
2.When stir-frying, stir-fry quickly to avoid the fish pieces sticking.
3.The ratio of sweet and sour sauce can be adjusted according to individual taste to achieve a moderate sweet and sour taste.
4.If you prefer a richer texture, sprinkle some sesame seeds or chopped peanuts before cooking.
5. Tips
1.Grass carp chooses fresh live fish for better taste and more delicious meat.
2.Green and red peppers can also be substituted with other vegetables.
3.Sweet and sour fish can also be stir-fried with other vegetables to increase nutrition and taste.