Tube penny, also known as mugwort emperor dish, has 3 major functions, the value is extremely high, farmers should understand!
There are many kinds of wild vegetables in China, and the common ones are camellia, winter bamboo shoots, dandelion, wild celery, Houttuynia cordata and so on. However, if you want to talk about the most delicious wild vegetables, the author thinks that Artemisia tubes are one of them. It's winter, and it's the best season to eat penny, but many people don't know the difference between penny, li, mugwort, and penny. To put it simply, Li Peng eats rods, and Artemisia tubes generally eat leaves, and friends who like to eat hot pot should be no stranger to this wild vegetable. Usually the cone is used for shabu-shabu, which has a crisp taste and a strong fragrance.
Penny is very common in life, it can be grown all year round, and it can also be found in vegetable markets. It is native to the Mediterranean region, probably introduced to China by the Arabs in the 5th century AD, and has been cultivated in China for more than 1,000 years. In the "Compendium of Materia Medica", it is recorded that the stems and leaves of the tube penny are fat and tender, and there is a slight artemisia gas, so it is called chrysanthemum, so it is called chrysanthemum, in addition, the flowers of this plant are yellow, like a small chrysanthemum, so some places also call it chrysanthemum. In addition, the penny is also called Artemisia, Basil, Artemisia, Basil, and Emperor Cuisine.
An annual or biennial herbaceous plant of the genus Artemisia chrysanthemum, this plant has an erect stem and a smooth stem surface**. The leaves are oval opposite, with irregular deep tooth lobes or pinnae on the edges, and the whole plant has a strong aroma when smelled with the nose. It blooms around April, and the inflorescences are solitary at the ends of the branches and are yellow or yellowish-white. The fruiting period is from July to September, and the seeds are black-brown or black, long and triangular. In the "Compendium of Materia Medica", it is recorded: "Artemisia tubes have fat stems, green leaves with carved defects, slightly like Artemisia alba, crisp and smooth. It sprouts in April, more than two feet high, and the flowers are dark yellow, like a single-petaled chrysanthemum, and a flower bears nearly 100 seeds.
At present, this plant is distributed in all provinces of the country, but it is mainly concentrated in the south, and it is a very common vegetable in winter. However, due to the unique fragrance of chrysanthemum, many people are not used to eating this wild vegetable. However, chrysanthemum is indeed a good thing, it can be said that the whole body is a treasure, and it has a very high value. It has three main functions, if farmers see chrysanthemum in the wild, they may wish to pick it home, there are many uses.
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1. Artemisia chrysanthemum is a common wild vegetable in winter with high nutritional value.
Artemisia chrysanthemum is a typical winter and spring wild vegetable, its whole grass is edible, the taste is crisp and refreshing, and the taste is excellent. And there are many ways to eat it, especially in winter, it is used to make hot pot, which can not only warm the stomach but also make the bottom of the pot fragrant. In addition, you can also stir-fry chrysanthemum, fried chrysanthemum with eggs, fried chrysanthemum with bacon, and so on. In fact, not only do we modern people like to eat chrysanthemum, but in fact, people also liked to eat chrysanthemum in ancient times. It is recorded in the Ming Dynasty's "Materia Medica".
Not only is chrysanthemum a common winter vegetable, but in fact it is also rich in very high nutritional value. According to modern scientific research, chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Eating regularly can help lower blood pressure, blood sugar, moisturize the lungs and liver.
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Second, chrysanthemum can be used to make tea and drink, bright eyes.
In addition to being used to make wild vegetables, chrysanthemum can actually be used to make chrysanthemum tea. Pick its young leaves and stir-fry them in an iron pot constantly, remove its water in the process, and use it to make tea after taking it out and drying it. If you often stay up late and your eyes are uncomfortable, you can use it to make tea and drink, which has the effect of clearing the liver and brightening the purpose.
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3. Artemisia chrysanthemum can be used in medicine and has high medicinal value.
Artemisia chrysanthemum is used for both medicine and food, it is not only a common wild vegetable in our daily life, in fact, it is also a famous Chinese herbal medicine, "Qianjin Fang" has a record of chrysanthemum has the effect of regulating the stomach and strengthening the spleen, clearing the blood and nourishing the heart, moistening the lungs and eliminating phlegm. In the countryside, if there are farmer friends who have a bad appetite, the old people who understand the value of this plant will go to the wild to fry it and eat it, which can increase appetite.
Well, that's all for today's article. Do you know anything about chrysanthemum? Have you ever eaten chrysanthemum? Like the taste of it? If you have anything to say, you can leave a message in the comment area below and share your insights.