How much do farmers know?Understand the three major functions and extreme values of mugwort!
Characteristics of cent cylinders.
Artemisia chrysanthemum is a common wild vegetable native to the Mediterranean region and has been cultivated for more than 1,000 years after its introduction to China. Its stems and leaves are delicate and delicate, with a faint smell of artemisia grass, so it is called chrysanthemum, and some people also call it chrysanthemum grass. The stems of the penny tubes are erect, the leaves are opposite, oval, and the edges have deep teeth or pinnate semi-lobed irregular edges, and the whole plant exudes a rich aroma. Its flowers are dark yellow and resemble chrysanthemums, and the fruits are dark brown or black and triangular. Penny's grass is a common winter wild vegetable with high nutritional value and is widely used for edible and medicinal purposes.
Extension: In addition, penny is often used in hot pot, where its crunchy texture and unique aroma add a special flavor to the taste of hot pot. Penny can be bought at the market all year round. It is found in all provinces of the country, but mainly in the southern region. Due to its particularly strong fragrance, it may take some people a while to get used to. But it is undeniable that feather grass is so precious that all its parts can be used as food. Therefore, farmers will pick this plant whenever they see it in the wild because it has many uses and benefits.
Penny's nutritional value.
Artemisia chrysanthemum is a typical winter wild vegetable, which is edible as a whole grass, crisp and refreshing, and has an excellent flavor. In winter, chrysanthemum can be used to make hot dishes, not only to warm the stomach, but also to add flavor to the base of hot dishes. In addition, chrysanthemum can also be fried and eaten together with scrambled eggs and fried bacon, which was deeply loved by the ancients. Artemisia chrysanthemum is rich in vitamins, carotene and a variety of amino acids, which have the effects of lowering blood pressure, lowering blood sugar, moisturizing the lungs, and tonifying the liver. Therefore, chrysanthemum is not only a nutritious wild vegetable, but also has a variety of health benefits.
Expansion: The nutritional value of chrysanthemum mainly comes from its rich vitamins, carotene, and amino acids. Vitamins are essential organic compounds for the human body, including various B vitamins and C vitamins. Carotene is a nutrient compound contained in plants that the body converts into vitamin A. Amino acids are the basic components of proteins and are necessary for the body to grow and maintain normal function. Rich in lysine, threonine, tryptophan, and many other amino acids, chrysanthemum is an important nutritional supplement.
The many uses of chrysanthemums.
In addition to being used as an ingredient, chrysanthemum has a variety of other uses. First of all, chrysanthemum can be used to make tea, which helps to improve eyesight. The young leaves of chrysanthemum are picked, fried in an iron pot until the water is removed, and then dried to make tea. People who often stay up late and cause eye discomfort can try to make tea with chrysanthemums, which has the effect of clearing the liver and brightening the eyes. Secondly, chrysanthemum also has medicinal value and is widely used in the field of traditional Chinese medicine. It is recorded in the ancient "Qianjin Fang" that it has the effect of regulating the stomach and strengthening the spleen, clearing the blood and nourishing the heart, moistening the lungs and removing phlegm. In rural areas, if there are elderly people who have a bad appetite, people who understand the medicinal value of chrysanthemums will often pick chrysanthemums at home and fry them to improve their appetite.
Expansion: The medicinal properties of chrysanthemum highlight its importance in the field of traditional Chinese medicine. Regulating the stomach and strengthening the spleen refers to improving the function of the spleen and stomach, thereby improving the digestion and absorption of food, and enhancing the body's ability to adapt to external stimuli. Cleansing the blood and nourishing the heart means that chrysanthemum has a nourishing and protective effect on the heart, helping to maintain heart health. Moisturizing the lungs and reducing phlegm means that chrysanthemum can increase the humidity of the lungs and promote the discharge of sputum, thereby improving respiratory symptoms such as cough and sore throat.
Summarize and think.
Artemisia chrysanthemum has a high value as a common wild vegetable. Not only is it delicious and nutritious, but it also has an important place in the field of medicinal use. The article mentions that chrysanthemum has three main functions: as a common wild vegetable in winter, chrysanthemum has a high nutritional value and can be used in a variety of cooking methods;It can be made into tea and drunk, and has the effect of brightening the eyes;In addition, chrysanthemum can also be used in medicine, which has a variety of medicinal properties. Chrysanthemums are not only appreciated by ancient people, but also by modern people. By understanding the multiple uses and values of chrysanthemum, we can make better use of this wild vegetable to provide more options and guarantees for our diet and health. At the same time, we can further tap and harness the potential of chrysanthemum to create more innovations and applications in the agriculture and food industries.
Overall, chrysanthemum is a very high-quality wild vegetable, and its nutritional value and delicacy are worth discovering and tasting. I hope that everyone can learn more about and pay more attention to chrysanthemum in their daily life, integrate chrysanthemum into their diet and healthy habits, and enjoy the health and deliciousness brought by chrysanthemum.