Lesson sharing of festival special food making
Festivals are always accompanied by food, and each special dish carries a profound cultural connotation. Today, I'm going to share a holiday specialty - a tutorial on how to make mooncakes.
Ingredients: Crust: cake flour, invert sugar syrup, solar, peanut oil.
Filling: bean paste, lotus paste, five kernels, etc.
Steps: Mix the invert sugar syrup, soap water and peanut oil well, sieve in the low-gluten flour, stir into a dough, and relax for 1-2 hours.
Divide the filling into small balls of appropriate size.
Take an appropriate amount of pie crust, wrap the filling in the pie crust, roll it round, put it in a mold, and compact it.
Place the mooncakes in a preheated oven and bake them at a moderate temperature for about 20-25 minutes until golden brown on the surface.
Tip: The crust should be flagged for enough time to better coat the filling.
Pay attention to the heat when grilling to avoid burning.
Mooncakes are a traditional delicacy of the Mid-Autumn Festival, symbolizing reunion and happiness. By making mooncakes by yourself, you can not only experience the charm of traditional festivals, but also feel the joy of food. On the occasion of the festive season, try making this delicious and culturally rich mooncake!