Specialty cuisine to make the practice of croaking cakes

Mondo Gastronomy Updated on 2024-02-04

Today I would like to share with you a super delicious snack - quacks! This cake has a crispy texture and fragrant flavor that you won't want to stop eating. And it's easy to make, perfect for doing it yourself at home.

Ingredients preparation: 500 grams of all-purpose flour, appropriate amount of warm water, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of chopped green onion.

Production Steps:1Slowly add the flour to the warm water, stir until it becomes a snowflake, then knead into a smooth dough, cover with a damp cloth and set aside.

2.Divide the dough into small pieces and roll out into a pancake shape.

3.Spread the right amount of oil, salt, five-spice powder, and chopped green onion evenly on each patty.

4.Then fold each cake and roll it out into a pancake shape.

5.Pour an appropriate amount of oil into the pan, heat it, put in the pancakes, and fry them slowly over low heat.

6.Fry until golden brown on both sides, fragrant and ready to eat!

The recipe is very simple and only takes a few steps to make. The texture is crispy, the flavor is fragrant, and it is very tasty. And you can adjust the ingredients according to your own taste to make your favorite taste.

If you want to enjoy delicious crat cakes at home, why not try this recipe?

Specialty gastronomy production

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