Foshan, an ancient cultural city with a long history, is famous for its unique charm and traditional celebrations. During the Chinese New Year, the streets and alleys of Foshan are filled with a strong flavor of the New Year, and various traditional customs and delicacies have pushed the city to a joyful peak. Enjoy the Year of the Dragon in Foshan Foshan invites you to come to the New Year @纷享佛山.
The most attractive thing about celebrating the New Year in Foshan is its colorful traditional celebrations. The lion dance performance is one of the highlights, and there must be a lion dance during the festive season. Originating from the lion dance performance of Guangdong's intangible cultural heritage, it is regarded as an important ritual symbolizing good fortune, blessing and good luck. In the majestic lion head and agile dance steps, people look forward to the prosperity and prosperity of the new year. The scene is so lively that it makes people feel like they are in the middle of a jubilant festival.
In Foshan's New Year's market, traditional handicrafts and New Year's flowers are also a beautiful scenery. The New Year's Flower Market in the downtown area is like a sea of flowers, with colorful flowers and blooming plants complementing each other, injecting vitality and vitality into the whole city. Walking in this flowery street, it is like stepping into a world of flowers, full of festivity and peace.
Of course, Foshan's New Year's food is a highlight, which makes people salivate. In this time of reunion, traditional delicacies such as Foshan fried dumplings, London cakes, fried milk, etc. are always the center of attention on the table. The special fried dumplings, filled with popcorn, peanuts and shredded coconut, and then served with boiling brown sugar syrup, have a unique taste and a long history, representing the good wishes of Shunde people for a hundred years. These delicacies are not only a pleasure for the taste buds, but also a sustenance and wish for a happy life.
A long time ago, in history, there was a special delicacy in Shunde, called fried dumplings. Its filling consists of three ingredients: popcorn, peanuts, and shredded coconut, plus a boiled brown sugar syrup. The fillings are first stir-fried and stirred until they become a firm ball. Then, put them into a special mold and press them hard to make them smooth as a ball. Next, roll the dough with glutinous rice flour, wrap it around the filling, and trim it into the desired shape. Toss them into the sesame seeds and gently roll and knead for a moment. The most exciting time is coming, fry these stacks in hot oil until they are golden brown. This kind of fried dumplings have been used in Shunde for hundreds of years and bring good luck and a prosperous life to people.
During the Chinese New Year in Shunde, in addition to fried dumplings, people also like to eat a variety of traditional dim sum, such as London cakes and fried milk. Each of these dim sum has a special meaning, representing prosperity for children and grandchildren, prosperity for the family, good fortune and abundant food and clothing. Whenever the Chinese New Year comes, these dim sum become the highlight of the table in the Lingnan area, which makes people salivate.
During the Chinese New Year, there is also an indispensable traditional performance in Shunde, that is, the lion dance performance. In the Lingnan area, there must be a lion dance program every New Year's Festival. The lion dance in Guangdong has been listed as a national intangible cultural heritage. Whenever the lion dances through the crowd, people place their hands on the lion's head and body for good luck in the coming year. Through the lion dance show, people hope to welcome a new beginning and a good omen for the year. In Shunde, the lion dance is regarded as an auspicious beast that symbolizes the beginning of good luck, and its finishing touch makes people feel hope and expectation.
Shunde is a paradise for food, and the company of food is indispensable for the New Year. In addition to the traditional goose meat and stone snails, Shunde exclusively launched a unique wine - jade ice roast. In the production process, the wisdom of the master is added, that is, to mix the ingredients you didn't expect - fatty pork! It turns out that fatty pork can absorb impurities and blend with the liquor to create a unique and soulful taste.
Shunde people love to eat goose, especially on the important occasion of the Chinese New Year. In traditional discourse, the pronunciation of "fat goose" is similar to "fat me", which means that wealth is rolling and good luck is coming! Therefore, in addition to big fish and meat, the delicious food worth looking forward to at the Chinese New Year's Eve meal in Shunde is also a "black and brown goose". Just fry this local black and brown goose in Shunde, and then match it with the local stone snail to form a fragrant flame stone snail drunk goose. This famous dish is not only mellow in sauce, but also indicates that the New Year will be prosperous.
In Shunde, fatty pork can not only be used to make wine, but can also be easily transformed into an iconic traditional dim sum - pheasant roll. The pheasant roll does not actually have pheasant meat inside, but a layer of pork fat and a layer of pork tenderloin are cleverly rolled up, and then steamed and fried. In one bite, it is crispy but not greasy, full of burnt deliciousness. This Shunde specialty delicacy is one of the indispensable delicacies of the Chinese New Year. The reunion dinner is of great significance to the people of Shunde. As one of the four largest local fish, dace is popular for its delicious taste and variety of ways to eat it. Especially in autumn and winter, Shunde people will select the best quality dace and marinate it in the sun"Dried dace"。It's an enduring delicacy that always gives a taste bud endless treat.
The process of making dried dace is very delicate. We use the highest quality dace, which is marinated and dried to achieve the best taste and flavor. When the dace is dried and dried, it is just in time to welcome the arrival of the New Year, and it has become an indispensable delicacy on the reunion dinner of Shunde people.
In addition to dried dace, a big goose is indispensable at the reunion dinner of Shunde people. The name of this dish is:"Rokuge goose"It is one of the treasures of Hakka traditional cuisine. The process of making goose is very unique, and the goose meat needs to be stir-fried in a large pot until the meat is cooked and flavorful. This flipping process makes the fat under the goose skin be perfectly released, making the skin of the goose crispy and tender, the color is golden, and the aroma is overflowing. As an ancient Hakka dish, Lu goose is also one of the representatives of the traditional taste of Shunde.
The existence of chicken is indispensable on the reunion dinner, and a famous dish that Shunde people especially love is four cups of chicken! Similar to the traditional three-cup chicken, the four-cup chicken has an additional seasoning, and each household has its own unique recipe. A cup of soy sauce, a cup of sugar, a cup of Huadiao wine, and a cup of glutinous rice wine, this is the special secret of the older generation. After the cooked four-cup chicken is cooled, cut into chunks, drizzled with a little juice, and it is ready to be served. The four-cup chicken has a fragrant aroma, crispy skin, and tender meat, which makes people have an endless aftertaste.
As the saying goes, "every year there is more than enough, laugh haha", shrimp is also an indispensable ingredient in the New Year's meal of Shunde people. Maggi Roche Prawn is a particularly thoughtful dish that expresses love to the elderly.
Oysters and soy sauce are a "hard dish" on the New Year's table, implying good luck and good luck. The big belly refers to the pig's tongue and symbolizes good luck.
At the Shunde New Year's dinner, the whole family works together and will soon be able to prepare a table of traditional Shunde food. The deliciousness of dried dace, the crispiness of Lu goose, the mellow aroma of four cups of chicken and the smile of shrimp, each dish represents the traditional taste of Shunde people and strong family feelings.
At this moment of reunion, let's taste these traditional delicacies together, feel the warmth of home and the joy of reunion. May everyone have more than enough to smile every year! Come on! Let's take a look at the new tricks of this year's Shunde New Year! Food, New Year flowers, lion dance performances, these exciting items will undoubtedly make our Chinese New Year's Eve dinner more sumptuous and delicious. As a member of Shunde, I am proud of my hometown. Walking in the streets and alleys of Shunde, it is full of strong New Year's flavor, full of warmth and happiness. Whether you're a local or not, I'm sure you'll love Shunde's unique cuisine and Chinese New Year traditions. Don't forget to follow my channel and I'll take you to discover more interesting topics and food! Let's work together for a good year!