With the improvement of food safety awareness, the application of food-grade lubricants in the food processing industry is becoming more and more extensive. However, how do you know for sure if a lubricant is a real food grade lubricant? Here are some ways to do it.
First, look at the product identification and certification. Food-grade lubricants must meet food safety standards from the U.S. Food and Drug Administration (FDA) and NSF. Therefore, a qualified food grade lubricant should have the relevant certification mark, such as H1 or H2 certification from NSF. In addition, the words "food grade lubricants" should also be clearly marked on the product label to make it easy for users to identify.
Second, understand the ingredients and composition of the product. Food-grade lubricants must be pure and free of any toxic or harmful components such as heavy metals, polycyclic aromatic hydrocarbons, etc. Therefore, when choosing a food-grade lubricant, users should carefully check the product ingredient list to ensure that the oil is pure and meets food safety standards.
Third, refer to industry standards and norms. The food processing industry has a series of stringent industry standards and specifications, such as ISO 21469, etc. These standards and specifications specify the requirements for the manufacture, storage, and use of food-grade lubricants. If a lubricant claims to be food grade, then it should meet the requirements of these standards and specifications.
Fourth, understand the credibility and reputation of the producer. Choosing a lubricant manufacturer with a good reputation and reputation is the guarantee to ensure that you are buying a genuine food grade lubricant. Users can learn about the credibility and reputation of the manufacturer by consulting the Internet, consulting industry associations, or communicating with peers.
Finally, pay attention to the storage and use requirements of the product. Food-grade lubricants should be avoided from contact with food during storage and use to prevent the risk of accidental ingestion and cross-contamination. Therefore, users should strictly follow the requirements for the storage and use of products when using food-grade lubricants.
To sum up, determining whether a lubricant is a food-grade lubricant requires a comprehensive consideration of many aspects. Users should carefully review product identification and certification, understand product composition and composition, refer to industry standards and specifications, understand the credibility and reputation of the manufacturer, and pay attention to the storage and use requirements of the product. Only lubricants that meet these requirements can be considered true food grade lubricants and provide safe and reliable lubrication for the food processing industry.