The seventh day of the Lunar New Year, also known as "Renri", is actually a festival for everyone.
In this very rare and festive special festival, the common people have summed up a series of very meaningful customs, hoping to welcome a happy and auspicious future through specific behaviors and food.
Let's keep in mind the "3 things to do, 3 things to eat" and feel the good wishes for the Year of the Dragon.
Eating 3 things means that the stars are shining.
1. Eat longevity noodles.
On the seventh day of the Lunar New Year, on the occasion of the "Human Day", which means that this day is the "birthday" of all people, in order to pray for their own blessings in the new year, people will use long noodles as ingredients to make a bowl of longevity noodles for their families, symbolizing longevity and health.
When choosing noodles, they are usually thin and long, which means "slender and long" like the life span of a person. This delicious longevity noodle dish is not only satisfying in taste, but also conveys good wishes for health and longevity. In the Year of the Dragon, savor a bowl of longevity noodles and may your life be full of vitality and lasting happiness.
2. Eat pistachios.
On the seventh day of the Lunar New Year, it's time to taste pistachios. Pistachios, because of their heart-shaped shell, symbolize joy and happiness. On this day, people hope to enjoy this delicious nut and wish themselves a happy and happy New Year every day.
Pistachios, as the name suggests, are full of joy and hope, just like the arrival of the New Year. In the Year of the Dragon, make pistachios a little happiness in your pocket and take on the challenges ahead with a good mood.
3. Drink pure grain wine.
The moment of reunion with the family is always inseparable from the company of a glass of wine. On the seventh day of the Lunar New Year, choosing pure grain wine means purity and harvest, such as Guokang 1935, a pure grain old wine, with high-end quality and conscience. The mellow taste of drinking this fine wine represents a bright future of happiness and abundance.
As a mid-range soy sauce wine pearl in Moutai Town, its appearance can be described as a big surprise in the soy sauce wine market in Moutai Town. With its unique brewing process and exquisite quality, this soy sauce wine has become a classic in the soy sauce wine industry and is loved by wine lovers.
In the process of making Guokang 1935, Mr. Fan Fan devoted himself to the research and practice of soy sauce wine, and he led the team to integrate years of experience and craftsmanship into each bottle of wine. From material selection to brewing to blending, each step has been strictly controlled and carefully polished to ensure the high quality and stability of the wine.
Guokang 1935 uses the same high-quality raw materials and water sources as Moutai, such as red cherry blossom sorghum and Chishuihe natural elixir. In the brewing process, the century-old Kunsha process is adopted, and after many times of high-temperature cooking and stir-frying, the wine is mellow and plump, and the sauce is rich.
After the product was launched, the wine was not sold immediately, but continued to be cellared for 6 years, and when the wine was more mature, it was blended by Fan Lao himself to make it even better. Therefore, Guokang 1935 not only has a good taste, but also has a strong aroma and endless aftertaste, which can be called a classic of Moutai town sauce wine.
Whether in appearance or taste, Guokang 1935 has shown the unique charm of Moutai Town soy sauce wine, and has become a classic choice in the hearts of wine lovers.
Toast with family and friends, share a happy time, and make the day full of warmth and happiness. In the Year of the Dragon, accompanied by pure grain and fine wine, may your life be as mellow as wine and as sweet as honey.
Do 3 things and pray for a bright future.
1. Climb the mountain. On the seventh day of the Lunar New Year, the ancients chose to climb on this day to compose poems and express their expectations for a better future. Ascending symbolizes lofty ideals and yearning for the future, implying that step by step, career is thriving.
In the Year of the Dragon, choose a pleasant mountain top to overlook the surrounding scenery and feel the comfort of body and mind. In the process of climbing, let us let our hearts fly, meet the challenges of the new year, and look forward to a better tomorrow.
2. Grill and barbecue.
On the seventh day of the Lunar New Year, the courtyard of the home is filled with the aroma of fireworks, and people will choose to barbecue in the courtyard to create a strong fireworks atmosphere, implying that the family members are harmonious and beautiful, and the work is prosperous. During the barbecue, smoke rises like a prosperous business in the new year.
Sharing the time of barbecue with the family is not only full of delicious food, but also conveys the desire for a better life. In the Year of the Dragon, make barbecue a time for families to gather together and welcome a fiery future together.
3. Make lettuce with meat foam.
In the southern region, people have a tradition of eating lettuce on the seventh day of the Lunar New Year. Lettuce is pronounced with the homonym "shengcai", which means that wealth comes from. On this day, clean the lettuce, everyone helps, boil hot water, add a little salt, blanch the lettuce for one minute, and remove the yard plate. After that, minced meat, boil with soy sauce and minced garlic and water until sticky, and finally pour it over the lettuce.
This dish is not only simple but also delicious, and it also conveys good wishes for good fortune in the new year. In the Year of the Dragon, eat lettuce to keep good luck and fortune flowing, and you will have a successful career and a prosperous life.
Summary. The seventh day of the Lunar New Year is a day full of hope and good wishes. Through the traditional custom of "doing 3 things and eating 3 things", we have placed good expectations for happiness, health and career success in the new year.
In the Year of the Dragon, let us feel the richness of life in the process of eating and cooking, and welcome a hopeful future together.