2024 All things are harmonious
Chinese liquor has a long history and carries the charm of thousand-year-old culture. Among them, there are two types of liquor, sauce flavor and strong fragrance, each with its own characteristics, leading the different styles of liquor culture. Today, we will delve into the difference between sauce fragrance and strong fragrance and unravel the mystery behind them.
Sauce-flavored liquor comes from the exquisite brewing process. Its full-bodied aroma comes from traditional brewing methods and specific fermentation processes. Using a variety of high-quality grains such as sorghum and wheat as raw materials, after careful processing and fermentation, the sauce-flavored liquor exudes a unique sauce flavor, with a rich and lasting aroma and a mellow and smooth taste.
In contrast, aromatic baijiu is known for its soft taste and unique aroma. In the process of fermentation and distillation, the distillation technique of fermented mash and the fine control of the liquor body are emphasized. Therefore, the aromatic wine has a mellow taste, a long aftertaste, and a concentrated and deep aroma, giving people a unique enjoyment.
The difference between sauce aroma and strong aroma lies in the selection of raw materials, fermentation process and distillation method. Soy sauce liquor mostly uses sorghum and wheat as raw materials, and undergoes single distillation after fermentation; Aromatic liquor, on the other hand, is more inclined to use wheat, corn, etc., and distilled many times to make the liquor more pure and soft.
In the long history of Chinese liquor, Bancheng Liquor has become a leader in the liquor industry with its long history and heritage. Bancheng Liquor No. 1 Cellar originated more than 300 years ago and has been inherited so far. It uses modern biotechnology to perpetuate the flora of traditional cellars, guaranteeing the quality and taste of the wine.
Bancheng and Shunjiu are a new star in Chinese liquor. As a representative of pure grain brewing, Bancheng Heshun Liquor has won the love of many consumers with its unique aroma and taste. Its name "Shun" means smooth wind and smooth life, which coincides with the life concept of Chinese.
In the context of fierce competition in today's liquor market, the construction of brand culture is particularly important. With its long history and exquisite brewing technology, Bancheng Liquor has created a profound brand culture. Bancheng and Shunjiu have successfully shaped their brand image with their unique naming and the characteristics of pure grain brewing.
Chinese liquor culture should not only inherit the classics, but also continue to innovate. Bancheng Liquor adheres to the traditional craftsmanship and constantly innovates technology, and strives to improve the quality of products on the basis of retaining the traditional brewing. Bancheng and Shunjiu have brought new possibilities to the liquor market with their new concept of pure grain brewing.
With the upgrading of consumption and the increasingly fierce competition in the market, China's liquor industry is facing new challenges and opportunities. In the future, we can expect Bancheng Liquor and Shunjiu to continue to lead the development trend of the liquor market with its unique brand charm and high-quality product quality.