Dry mouth and bitter mouth due to diabetes, this Chinese patent medicine helps you replenish your fl

Mondo Health Updated on 2024-02-27

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Diabetes mellitus is a common metabolic disease characterized by persistently elevated blood sugar levels. The body of a diabetic patient is unable to use blood sugar efficiently, resulting in blood sugar accumulation in the bloodstream. Common symptoms of diabetes include dry mouth and bitter mouth, which is because diabetes causes the body to lose water, causing a feeling of dry mouth and bitter mouth.

Dry mouth and bitter mouth are one of the common symptoms of diabetes. Diabetes causes blood sugar levels to rise, and the body excretes excess glucose through the urine in order to lower blood sugar levels. This process causes the body to lose a lot of water, which causes a feeling of dry mouth. At the same time, high blood sugar can also irritate the nerve endings in the mouth, resulting in a bitter feeling in the mouth.

For diabetic patients, it is very important to replenish fluids. Fluid is an important substance for maintaining the normal physiological functions of the body, it can help digest food, absorb nutrients, keep the mouth moist, etc. Diabetics are prone to dry mouth and bitter mouth due to the loss of water in their bodies, so supplementing with fluids can help alleviate these symptoms and restore oral comfort.

Chinese patent medicine is a commonly used method to help diabetic patients replenish their fluids and relieve the symptoms of dry mouth and bitter mouth. Chinese patent medicine is a combination of a variety of herbs to regulate body functions, balance yin and yang, and dredge meridians. Among them, a common Chinese patent medicine is "Schisandra granules".

Schisandra granules are a commonly used Chinese patent medicine, and its main ingredient is Schisandra chinensis. Schisandra chinensis is a common Chinese herbal medicine with abundant pharmacological activity. Schisandra granules can help diabetic patients replenish fluids and restore oral comfort.

The mechanism of action of Schizandra granules mainly has the following aspects:

1.Antioxidant effect: Schizandra chinensis is rich in polyphenolic compounds, which have a strong antioxidant effect. It scavenges free radicals in the body, reduces oxidative stress, and protects cells from damage. This is very important for diabetics because their bodies are in a state of oxidative stress, which can lead to vascular damage and neuropathy.

2.Regulate immunity: Schisandra granules can enhance the body's immunity and improve the body's resistance to pathogenic microorganisms. This is very important for diabetics, who often have low immunity and are susceptible to various diseases.

3.Promote insulin secretion: Schisandra granules can stimulate insulin secretion, improve blood sugar utilization, and reduce blood sugar levels. This is important for people with diabetes, who often have low insulin secretion, which prevents blood sugar from being effectively controlled.

4.Protect blood vessels: Schisandra granules can protect vascular endothelial cells, reduce vascular damage, and improve the contractile function of blood vessels. This is very important for people with diabetes, who are susceptible to damage to their vascular endothelial cells, leading to narrowing and hardening of blood vessels.

In short, as a Chinese patent medicine, Schisandra granules can help diabetic patients replenish their fluids and restore oral comfort. It can effectively alleviate the symptoms of dry mouth and bitter mouth in diabetic patients and improve the quality of life through antioxidant, regulating immunity, promoting insulin secretion and protecting blood vessels. However, Schisandra granules are not a substitute for the regular use of diabetes mellitus**, and diabetic patients still need to follow the doctor's advice for dietary control and medication** when using Schizandra granules.

Thank you for taking the time to read our article. If you have any questions or need further assistance, please do not hesitate to contact us. I wish you all the best!

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