As one of the classic dishes of traditional Chinese medicine, preserved eggs have always been loved. And when chili peppers and preserved eggs meet, a very powerful delicacy is created - chili fried preserved eggs. Not only is this dish rich in texture, but its unique flavor will give you an unforgettable culinary experience. Let's explore how to make this mouth-watering chili scrambled egg.
Part I: Prepare the materials.
1.Preserved eggs: 4 pcs.
2.Green and red peppers: to taste.
3.Green onions: to taste.
4.Ginger and garlic: to taste.
5.Soy sauce: to taste.
6.Salt: to taste.
7.Cooking oil: to taste.
Detailed explanations of the steps. 1.Preparation.
First, peel the preserved eggs and cut them into small pieces for later use. Remove the seeds of the green and red peppers and cut them into thin strips, and mince the green onions, ginger and garlic for later use.
2.Stir-fry steps.
1) Heat the pan with cold oil, pour an appropriate amount of cooking oil into the pan and heat until it is 6 hot.
2) Put the minced ginger and garlic into the pot and stir-fry until fragrant.
3) Add shredded green and red peppers and stir-fry well to make it soft.
4) Add the preserved egg pieces and continue to stir-fry until the preserved eggs are well mixed with the chili peppers.
5) Add the appropriate amount of soy sauce and salt and adjust according to personal taste.
6) Finally, add the chopped green onion and stir-fry evenly.
The secret to outstanding taste.
1.Stir-fry time mastery.
The key to scrambled eggs with chili is to master the stir-fry time. The texture of the preserved egg itself is relatively tender, and stir-frying for too long will cause the preserved egg to be too dry and have a poor taste. Therefore, the frying time is generally controlled at 2-3 minutes.
2.Use of condiments.
Soy sauce and salt are the main ingredients in condiments and enhance the overall taste of the dish. The addition of soy sauce adds flavor and color to the dish, while salt adjusts the saltiness of the entire dish to make it more in line with individual tastes.
Suggestions for eating scrambled preserved eggs with chili peppers.
1.Menu pairing.
Scrambled eggs with chili are a home-cooked dish that can be served as a side dish to a main meal or served with rice or pasta.
2.Menu changes.
Scrambled eggs with chili peppers have a lot of room for change, and other vegetables or spices such as tofu and green beans can be added according to personal preferences to make the dishes more varied.
Conclusion: Scrambled eggs with chili peppers are a home-cooked dish that is easy to learn but has an outstanding taste. It has won the love of many people with its unique flavor and rich taste. The combination of hot chili peppers and tender preserved eggs will give you a wonderful treat on the tip of your tongue. Whether it is in daily life or when entertaining guests, fried preserved eggs with chili peppers are a rare delicacy. Try it out and add a delicious sight to your family table.