In China's liquor market, there are eight famous liquors known as the representatives of liquor, which are the treasures of Chinese liquor culture and are deeply loved by consumers. Today, we will take a look at these eight famous liquors and understand their uniqueness and quality charm.
First, let's talk about Moutai. As one of the most famous liquors in China, Moutai has earned the title of "National Liquor" for its unique brewing process and excellent quality. Moutai uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has been fermented and aged many times to form its unique aroma and taste. Moutai has a strong aroma and a long aftertaste, and is a representative of China's high-end liquor.
Secondly, Wuliangye is also a classic of Chinese liquor. Wuliangye uses sorghum, corn, wheat, rice and glutinous rice as the main raw materials, and adopts the traditional solid-state fermentation process, which has a unique taste and aroma. Wuliangye liquor is clear and transparent, with a long aroma and mellow taste, and is an outstanding representative of strong aroma liquor.
Luzhou Laojiao is another famous liquor in China with a long history, dating back to the Ming Dynasty. Luzhou Laojiao adopts the traditional Laowu retort process, with sorghum as the main raw material, and after a long period of aging and fermentation, it has formed its unique cellar aroma and taste. Luzhou Laojiao has a strong aroma, soft taste and long aftertaste, which is a treasure among Chinese liquor.
Langjiu is a famous liquor in China, known for its unique brewing process and excellent quality. Langjiu uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has been fermented and aged many times to form its unique aroma and taste. Langjiu has a rich aroma, mellow taste and long aftertaste, and is one of the representatives of Chinese sauce-flavored liquor.
Jiannanchun is a high-end liquor in China, which is loved by consumers for its excellent quality and unique brewing process. Jiannanchun uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has been fermented and aged many times to form its unique aroma and taste. Jiannanchun has a rich aroma, mellow taste, and a long aftertaste, which is the best product in Chinese liquor.
Yanghe Daqu is a famous liquor in China, which is loved by consumers for its excellent quality and unique brewing process. Yanghe Daqu uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has been fermented and aged many times to form its unique aroma and taste. Yanghe Daqu has a strong aroma, soft taste and long aftertaste, which is one of the treasures in Chinese liquor.
Gujing Gongjiu is a famous liquor in China, which is loved by consumers for its excellent quality and unique brewing process. Gujing Gongjiu uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has been fermented and aged many times to form its unique aroma and taste. Gujing Gongjiu has a rich aroma, mellow taste and long aftertaste, which is one of the best liquors in China.
Fenjiu is a traditional liquor in China, which is loved by consumers for its long history and unique brewing process. Fenjiu uses sorghum as the main raw material, wheat, bran and mountain spring water as ingredients, and has undergone many fermentations and aging to form its unique aroma and taste. Fenjiu has a strong aroma, soft taste and long aftertaste, which is one of the treasures in Chinese liquor.
The above is the inventory of China's eight famous liquors. These famous liquors have their own characteristics and advantages, and are the treasures of Chinese liquor culture. Whether it's a gift or a personal collection, these wines are a great choice. At the same time, we also want to remind everyone to drink rationally, healthily, and civilly in order to better enjoy the beauty of Chinese liquor!