Mayba peach is an early-maturing peach variety with the following characteristics:
Early ripening: Under the conditions of open-air cultivation, the southern region matures in mid-to-late May of the solar calendar. The fruiting time of the adult tree is about 8 days earlier than the breakthrough, and about 12 days earlier than that of Zhongtao No. 9, which is the earliest maturing peach variety known in China.
The fruit is larger: the fruit shape is beautiful, the fruit is concave and flat, the average fruit weight is more than 300 grams, and the large fruit can reach 500 grams. Among the early-maturing peach varieties, it is very rare to have such a large fruit.
Excellent quality: the flesh texture is delicate, sweet and sour, and the quality is excellent. The fruit can be stored for about 7 days at room temperature and about 20 days under cold storage conditions.
Due to its early ripening and excellent quality, Mayba peach has become a popular variety in the market and is very popular among consumers. However, Mayba peaches also have some problems, such as smaller trees, lower yields, higher fertilizer and water requirements, and susceptibility to brown rot. Therefore, when cultivating Mayba peaches, it is necessary to pay attention to technical measures such as fertilizer and water management, pest and disease control, etc., to improve yield and quality.
Despite some problems, the Mayba peach still has a high market value and cultivation prospects as an early-maturing peach variety. Through reasonable cultivation and management measures, we can give full play to its advantages and improve economic benefits. At the same time, the cultivation of Mayba peaches also provides consumers with a choice of high-quality fruits in an earlier season, which meets the market demand.