Mid-Autumn Festival peach, as one of the traditional fruit varieties in China, is deeply loved by people for its unique flavor and rich nutritional value. During the Mid-Autumn Festival, tasting a fresh Mid-Autumn Festival evening peach can not only satisfy the needs of the taste buds, but also feel the strong festive atmosphere.
First, the characteristics of the Mid-Autumn Festival late peach.
The characteristics of the Mid-Autumn Festival late peach varieties are very distinct. First of all, its ripening period is usually from late August to early September of the lunar calendar, just around the Mid-Autumn Festival, hence the name "Mid-Autumn Festival Evening Peach". Secondly, the flesh of the Mid-Autumn Festival peach is delicate and juicy, sweet and delicious in taste, bright in color, and very attractive. In addition, it is also very rich in nutritional value, containing a variety of vitamins and minerals that have many benefits for human health.
Second, the Mid-Autumn Festival late peach traits.
Mid-Autumn Festival late peach quality is good, belongs to the late ripening and abundant varieties, its flowering period is in April every year, the flowering time is only a short week, the fruit begins to develop after flowering, grows and matures in October in autumn, and the weight of a single fruit can reach more than 285 grams. The sugar content can reach more than 18.
3. Cultivation and management of mid-autumn evening peaches.
To cultivate Mid-Autumn Festival peaches, you need to choose plots with deep soil, fertile soil and good aeration. During the planting process, it is necessary to water, fertilize, prune and control pests and diseases in a timely manner to ensure the healthy growth of the tree. At the same time, in order to improve the quality and yield of fruits, it is also necessary to strengthen the nutritional management of the tree, reasonable load, and timely thinning of flowers and fruits. At the time of harvesting, it is also necessary to harvest the fruit at the right time according to the ripeness of the fruit to avoid overripe or unripe fruits.