Industrial alcohol and edible alcohol, although both alcohols, have some important differences between them. First of all, they serve different purposes. Industrial alcohol is mainly used in industrial fields such as as solvents, detergents, disinfectants, etc., whereas edible alcohol is mainly used in the preparation of food and beverages, such as brewing, cooking, baking, etc.
Secondly, they differ in their production methods and ingredients. Industrial alcohol is usually produced from a mixture of methanol and ethanol by methods such as fermentation or chemical synthesis. Edible alcohol, on the other hand, is produced from natural raw materials such as grains and fruits through fermentation, distillation and other processes. Therefore, the purity of industrial alcohol is usually lower and contains more harmful substances such as methanol and formaldehyde, while edible alcohol is of higher purity and does not contain impurities that are harmful to the human body.
In addition, they differ in appearance and smell. Industrial alcohol is usually a colorless or yellowish liquid that sometimes has a pungent odor. Whereas, edible alcohol is usually a clear and colorless liquid with a unique aroma and taste.
In general, there are clear differences between industrial alcohol and edible alcohol in terms of use, production method, composition, appearance, and smell. Attention should be paid to distinguishing when using it to avoid misuse.