Is the purity of edible alcohol better?
The purity of edible alcohol refers to the amount of ethanol it contains, usually expressed as a percentage by volume. Many people think that the purity of edible alcohol is better, but this is not true. The purity of edible alcohol is not the only indicator, its quality is also affected by other factors, such as raw materials, production processes, impurity content, etc.
First, we need to understand the uses of edible alcohol. Edible alcohol is a common food additive that is mainly used in food and beverages, such as white wine, red wine, beer, etc. In these products, the role of edible alcohol is mainly to provide the taste of alcohol and the bactericidal and antiseptic effect. Therefore, the purity of edible alcohol is not the most important factor for these uses.
Secondly, the purer the alcohol consumed does not necessarily mean that the higher the quality. High-purity edible alcohol may have some undesirable taste and odor, such as pungent, bitter, etc., which may affect the quality and mouthfeel of food and beverages. In addition, the purity of edible alcohol may also lead to some safety issues, such as flammable and explosive.
In addition, the purity of edible alcohol is also affected by the raw material and production process. Different raw materials and production processes can lead to differences in the purity and quality of edible alcohol. For example, there will be differences in purity and quality between edible alcohol made from grains and edible alcohol made from potatoes. In addition, some unscrupulous businesses may use low-quality ingredients or illegal additives to produce edible alcohol, which tend to be of lower purity and lower quality.
To sum up, the purity of edible alcohol is not always better. When choosing edible alcohol, you should focus on its quality and safety, not just its purity. It is recommended to choose regular brands and channels to buy edible alcohol, and pay attention to check the production date, shelf life and other information of the product. At the same time, when using edible alcohol, it should be added in accordance with the prescribed amount and method of use to avoid the safety risks caused by excessive or improper use.
In addition, it is also important to note that while edible alcohol is widely used in food and beverages, its primary role is to provide alcoholic taste and bactericidal and antiseptic effects, rather than providing nutrients. Therefore, for some people who need to control their alcohol intake, such as pregnant women, people with liver disease, drivers, etc., they should limit their intake of edible alcohol or avoid using foods and beverages containing edible alcohol.
In short, the purity of edible alcohol is not always better, and the selection and use of edible alcohol should pay attention to its quality and safety. The safety and quality of food and beverages can only be ensured by the rational selection of edible alcohol and the control of its use.