It used to be people s staple food, and a tree bears hundreds of catties, why does no one want it no

Mondo Tourism Updated on 2024-02-01

AcornsAs the main food of people in the past**, it has rich nutritional value and a variety of ways to eat. Nowadays, howeverAcornsBut it gradually lost its status, and few people picked them up anymore. Why is that? We start withAcornscharacteristics, production process, childhood memories,SocialThere are many aspects of change to explore the reasons for this.

AcornsIt is a wild fruit that grows on trees, and was once widely eaten due to its high yield and anti-starvation characteristics. MatureAcornsIt has a reddish-brown exterior and a white peanut-like fruit on the inside. They don't need people to go to trees specifically to pick them, but they naturally fall to the ground for easy picking and collection. AcornsContains up to 60% starch and is idealStaple food**。In ancient times, people have already discoveredAcornsThe edible value of Zhuangzi and Du Fu is also rightAcornsDescriptions and praises were made. In addition,AcornsIt can also be made into starch, which is used to make foods such as tofu, biscuits, and even sake brewing. In addition,AcornsThe hard shell also became the children'sToys, such as:Soil topand bird whistles.

However, why nowadaysAcornsIt's been dropped to the ground but no one cares? An important reason is modern peoplelifeChanges in conditions and eating habits. AcornsAlthough it is rich in starch, its taste is slightly bitter, which can only fill the stomach, which is not enough to meet the needs of modern people for food diversity and taste. Moreover,AcornsThe production process is relatively cumbersome, requiring the fruit to be ground into a paste and filtered and precipitated many times, which increases the complexity and time cost of production. In addition,AcornsExcessive consumption can cause constipation because it is rich in substances that are difficult for the body to digest. Modern people are more inclined to choose wheat, rice, etcStaple food, as well as other starches**, such asSweet potatoes, potatoes and corn, etc. In addition, there is also a greater variety of food options in the market, as well as a variety of new forms of entertainment, making that:AcornsSpinning tops are gradually being novelizedToysreplaced.

AcornsAs once peopleStaple food, which in modern times gradually lost its status. Behind this change is hiddenSocialDevelopment andlifeChanges in conditions. withlifeAs the level increases, people's pursuit of food taste and diversity is increasing. AcornsThe slightly bitter taste and cumbersome production process gradually made people obsolete. On the other hand, with the advancement of technology, new forms of entertainment andToysof the appearance,AcornsSpinning tops and other traditionsToysNo longer favored by children.

However, we can't ignore eitherAcornsThe traditional food representedCultureand the value of folk traditions. InModern society, people often advocate a return to nature, the pursuit of a balanced diet andHealthy livingManner. AcornsAs a natural ingredient, it is not only rich in nutrients, but also has a rich variety of uses and ways to eat it. If you canAcornswith a modern diet andlifeways to combine, re-excavate and excavateAcornsmay be able to inject new vitality into traditional ingredients and make them continue to be thereModern society.

In the end,AcornsThe marginalization it encounters is not a problem in itself, but a problem related to itSocialdevelopment and peoplelifeThe changes in modalities are closely related. Only fully understand and excavateAcornsThe value of combining people's needs and the changes of the times is what we can makeAcornsRejuvenate and celebrate traditional foodsCultureThe charm.

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