As a traditional delicacy, garlic eggplant is loved by people. However, many people often encounter problems when trying to make garlic eggplant at home, and the result is that the eggplant is neither beautiful nor tasty. Learn this trick and teach you how to make beautiful and delicious garlic eggplant.
As a special ingredient, eggplant has a unique texture and taste that many people can't put down. However, when it comes to making garlic eggplant, many people encounter the following questions:
1.Eggplant discoloration: When frying eggplant, it is easy to lose water and oxidize, resulting in discoloration of eggplant and affecting the aesthetics of the dish.
2.Poor taste: Some people make eggplants that become too greasy or too honest and have a bad taste.
3.Uneven garlic puree: Sometimes when making garlic eggplant, the garlic does not adhere evenly to the eggplant, resulting in uneven flavor distribution.
These problems have caused confusion to many people, and I will provide solutions for you below.
Make the perfect garlic eggplant
In order to make the perfect and delicious garlic eggplant, we need to master a few tricks and tricks. Here's a set of solutions I've summarized to help you solve common problems in eggplant making.
Choose high-quality eggplant.
First, choose a fresh, smooth-looking eggplant with no visible scars. Such eggplants usually have a delicate texture and a good taste, which is suitable for making garlic eggplants.
How to make eggplant.
Wash the eggplant and cut it into even slices. Then, sprinkle the cut eggplant slices with salt and wrap them in a clean gauze or kitchen paper towel and let them sit for a while. This step helps to remove the bitterness of the eggplant and keeps the color of the eggplant bright.
Techniques for stir-frying eggplant.
Before frying the eggplant, heat the pan to a moderate temperature, pour in an appropriate amount of cooking oil, add the eggplant slices when the oil is hot, and stir-fry over low heat. Doing so will preserve the shape and texture of the eggplant and prevent it from becoming too greasy.
Add the garlic puree. To make garlic paste, you can chop fresh garlic and press it with the back of a knife or a garlic press. In order for the garlic to adhere evenly to the eggplant, we can spread a layer of garlic paste evenly on the cut eggplant slices and then gently stir it well.
Enhance the taste. In order to enhance the taste of garlic eggplant, we can add an appropriate amount of soy sauce, vinegar and other seasonings in the final seasoning stage, and adjust it according to personal taste.
Through the above production techniques, we can make garlic eggplant with excellent luster and delicate taste. Remember, choosing a good quality eggplant, handling and sautéing it properly, spreading the garlic evenly and adjusting the amount of condiments are all key to making a good garlic eggplant.
Whether it is served as a meal or as an accompaniment to alcohol, garlic eggplant can bring us a delicious enjoyment. I hope this article can help you and make it easy for you to make beautiful and delicious garlic eggplant at home. Go ahead and give it a try!